Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of coffee flavor characteristics of hole plus water washing treatment in Yejia Xuefei selected coffee producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kongjia Sunshine selection of King of Africa is located in the Konga region 400km away from the Yegashefi region of Ethiopia. Konga Konga is a village of Yegashafi, between the villages of Harfusa Hafsa and Biloya Biloya, there are about 3000 farmers in Konga Konga village, in addition to growing coffee.
Washed Sidamo G1 Hill Amelia Processing Farm Coffee Flavor Taste of Harvest Third Place
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian washed Sidamo G1 Guji District Hambella Town coffee flavor aroma Description Product: Ethiopia washed Sidamo Chire Ameli G1 Washed Introduction: Chire Ameli processing plant (Ch
Wash Sidamo G1 Coffee Valley Jikorsha-Mokanisha Water treatment Plant Water washing Gucci hand Flushing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley District Humbera Town Coffee flavor flavor aroma description name: Ethiopian Water washed Sidamo G1 Valley Geigi Kirshamoka Nisha treatment Plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa
The most famous treatment of Kenyan Coffee description of flavor characteristics of Kenyan coffee varieties
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Kenya in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt.
Who mainly produces Kenyan coffee? description of flavor characteristics of Kenyan coffee varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Kenya Coffee Sangesi processing Plant PB] Kenya coffee production area is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be broadly divided into two types of cooperatives and small-scale farmers. SL28 has a mixture of French missionaries, mochas and Yemens Tibica.
Ethiopia Lim Limu production area washing G1 coffee flavor water how to drink Lim coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Product: Ethiopian Lim G1 washing (Ethiopia Washed Limu G1) Flavor description: exquisite flower flavor, bright acidity of apple, aloe and kumquat.
Sunrise Ye Jia Xue Fei Red Cherry Coffee Delicious Red Cherry Plan OCR must be a boutique coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yejia Xuefei Red Cherry Plan Coffee Sunlight Alert Land Manor and ordinary Yejia Xuefei Difference Name: Red Cherry Plan Ethiopia Sunlight Yejia Xuefei G3 Qiuba Village (Ethiopia Natural Yirgacheffe Chelba OCR G3) Country: Ethiopia
Kenya Coffee Select Micro Batch Kenya Coffee RTC Contest Best Quality Coffee Beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gikanda cooperative for round table competition (RTC competition) Chang Shengjun, produced high-quality coffee beans, won quite a lot of affirmation. It consists of three micro-processing plants: Gichathaini, Kangocho and Ndaroin. Dorman, from the vast Kenney
Introduction to the flavor of Sidamo Red Cherry Project Coffee in the Sidamo G1 Valley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Solar Sidamo G1 Valley Jiaji Sojigsa processing Plant Coffee Flavor description Product name: red Cherry Plan Ethiopian Solar Sidamo G1 Valley Jiaji Sakeso Dunbiu Village Murixu processing Plant (Ethiopia Sidamo Guji Shakiso)
Introduction to the characteristics of coffee in Neri coffee producing area which is the most famous coffee producing area in Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Central Kenya Coffee (Nyeri) is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya in Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.
Where is the best Kenyan coffee grown and what baking degree is suitable for Kenyan coffee?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Kenya is a model student of fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet and is an excellent small coffee farm. Kenyan coffee in shallow roasting shows a full berry aroma with sharp citric acid.
The difference between Aricha and Idido in washed Yega Chuefei Arica Idido/Aricha Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 production area: Yega Sheffield Gediyo altitude: 1900-2100 m treatment: water
2017 Costa Rican COE champion Costa Rican Red Honey Tobbs Manor Tobosi coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder-water ratio suggested name: Costa Rica TABLON Kaduai honey treatment (Costa Rica Finca Tobosi TABLON Catuai Honey) flavor description:
Kenya Coffee AA Base Andu Estate TOP Micro Batch Coffee Bean Flavor Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Coffee Kiandu Estate AA Top Kenya Kiandu estate AA Top Kiandu is quite close to Nyeri City. Its geographical location is in the central province of Kenya Coffee. Because Nyeri is surrounded by high altitude, it is located at the headland between Aberdare Mountains and Mount Kenya. The terrain is high.
Classification and taste difference of coffee beans treated with Costa Rican honey and red, yellow, black and white honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder / water ratio recommended in Nicaragua part 3. This paper introduces the process of three treatments from coffee fruit to raw bean (sun drying method, water washing method and honey treatment method) and the unique wine honey treatment of Anjing manor.
One of the world's top coffees Kenya Coffee Which region has the best coffee, coffee flavor Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee production high-altitude Arabica washed beans is one of the world's top coffee, Kenya is a coffee country is also a model of excellent coffee, coffee is all purchased by Kenya Coffee Bureau unified inspection, classification and auction. But good Kenyan coffee yields little.
Costa Rican coffee roasting record: flavor performance of coffee beans treated with Lajas yellow, red and black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder / water ratio suggested country: Costa Rica name: la Lajas Manor Yellow Red and Black Honey treatment production area: central Valley Grade: SHB treatment: yellow, Red and Black Honey treatment altitude: 1Tie3
Costa Rican Tara Zhu producing area Coffee processing Coffee from Costa Rica Micro-processing Plant Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flush temperature, grindness, powder / water ratio it is recommended that Costa Rica is located in the Central American isthmus, while being regulated by Pacific and Atlantic currents and sea breeze on the climate, there are many towering volcanoes up to 2000 meters above sea level.
Distinguishing HONEY Flavor characteristics of Red Honey, Yellow Honey and Black Honey in Costa Rican Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment temperature, grindness, powder than the recommended coffee has been rooted in Costa Rica for more than 200 years, although the land area is only the third to last among Central American producing countries, it is not feasible.
Hand wash Costa Rican red honey-Mozart how to drink Mozart at Carnett Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder / water ratio suggested coffee: Costa Rica Carnett Manor Mozart red honey treatment roasting degree: medium and shallow roasting day: 2017.08.25 brewing day: 2017.09.05 method: hand grinding powder