Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of flavor characteristics and taste introduction of Vina fruit solarization G1 in Yega Xuefei high-quality small production area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sunburn Yega Fevina fruit G1 producer: Omaabedo smallholder production area: Yega Xuefei altitude: 1750-1900 m varieties: Ethiopian native seed treatment method: sun treatment grade: G1 flavor: Super CP value optimization, strong floral aroma, peach, mandarin
Comparative introduction of LEVEL UP90+ Candle Series and Nekisse Flavor of Sidamo Coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) LEVEL UP 90 + Candlestick country: Ethiopia Ethiopia producing area: 90+SNNP, Sidama (Sidamo) altitude: 1750-2000 m treatment method: sun treatment Natural Process varieties: Ethiopian native species Ethiopian Heirloom shallow baking Light Ro
Comparison of Sidamo Coffee and Gemma Coffee Flavor characteristics of Gemma Sun Mocha Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gemma and Sidamo are important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee. Gemma is currently the top eight coffee producing area in Ethiopia.
Is Sidamo Coffee of good quality? description of flavor and taste characteristics of commercial Sidamo coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Sidamo G4 country: Ethiopia production area: Sidamo Grade: G4 treatment: sun altitude: 1450mm 2200m Variety: Heirloom Flavor: light fermented fruit, roasted hazelnut sweet, dark chocolate, add formula complexity and berries sweet and sour
Yega Xuefei Dumeso Coffee Bean Grade introduction how is the flavor of coffee bean Dumeso?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) production area: Yega Xuefei Dumerso altitude: 2000-2200 m treatment method: sun treatment grade: G1 annual rainfall: 1400-1800mm soil: reddish brown harvest time: October to February each year varieties: Typica Heirloom local native species flavor: dried fruit, orange
Characteristics of coffee bean flavor in Guji producing area after slow sun treatment of Faxidamo coffee Humbera manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Guji Hambela G1 Ethiopia washing Gujimbela G1 production area: Guji Zone (Hambela Woreda) processing Plant: Humbela (Hambela) altitude: 2100-2200 m treatment method: washing method varieties: Ethiopian ancient
Introduction to the most typical flavor of Sidamo coffee what is the quality of Sidamo coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The flavor of Sidamo coffee is very diverse, because of different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area is obviously different.
How to make coffee by hand with washed Ye Jia Xue Fei? Yerga Shefi Kocher G1 Fine Coffee Bean
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Weixin Official Accounts cafe_style) washed Ye Jia Xue Fei hand brewed coffee how to drink? Yirgacheffe Gedeb Lot 3 WashedName: Ethiopia Yirgacheffe Gedeb Lot3 WashedG1 Description: Kocher (K)
Comparison of the flavor and taste of Yejashafi and Sidamo Coffee introduction to washing Cochel Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Yirgacheffe Kochere G1 Ethiopia wash Yega Sheffield Cochel G1 Yega Xuefei, a small town of about 20, 000 people, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei.
Wash Yega Shefi Kong Jia Coffee Bean Cup Test Results Yega Shefi The most classic citrus flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Cup test 94 points Ethiopia Yirgacheffe Konga Sede washed G1 Introduction: Konga Kebele is 4 kilometers south of Yirgacheffe, when
Introduction of truth series in Guji producing area of Coffee from Sidamo Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia sun Guitasha purple wind chimes G1 Ethiopia Guji Natural Dasaya G1 country: Ethiopia (Ethiopia) producing area: Oromia Region (Guji Zone) Shakiso (Shakisso Woreda) altitude: 1900 2100 meters
Han Clinique Hanchebe, the producer of Yejia Sheffield Coffee, introduces how to drink Yega Sheffield Clinique with water.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Ethiopia washed Yega Snow Fields G1 Clinique LOT#2 (Ethiopia Yirgacheffe Hanchebe Lot#2 Washed) introduction: this batch of water washed Yega Xuefei G1
Introduction to the flavor characteristics of Xidamo coffee in Guji, the best micro-producing area of Xidamo coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Sun Ancient Jisha Abeye Ethiopia is divided into four grades, the order from large to small is Region, Zone, woreda, kebele, most of the names of raw coffee beans follow.
Treatment process of washed Yejia Xuefei raw coffee beans Golden Reina Ambiya Coffee in Yega Xuefei by-product area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Product: Ethiopian water wash Yega Xuefei G1 Jinlinga village LOT6 (Ethiopia Yirgacheffe Gelana Abaya Silinga # 6 washed G)
Introduction to the taste of washing Kochel's hand-flushing parameters recommended for washing G1 raw coffee beans with Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Coffee parameters: Yegashev Kochel G1 baking degree: medium and shallow roasting day: 2017.09.29 brewing day: 2017.10.02 method: hand grinding powder scale: small Fuji 2.5
Introduction to the comparative flavor characteristics of coffee from Lim producing area, Sidamo coffee and Yega Chuefei
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat cafe_style) Ethiopia Washed Limu Cheshiche G1 most lim coffee processing plants in Ethiopia's water-washed Lim area grow coffee from 1200 meters to 1900 meters high. the shape of the coffee is not large, but it is quite clean. As the name implies, semi-washing is called semi-washed! The required experience is the same as the average.
The difference between PB and flat beans is suggested by the parameters of washed yejia sherfie Kocher hand washing.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the substantial difference between sun-baked Ye Jia Xue Fei and water-washed Ye Jia Xue Fei? Product: Ethiopia washed Yirgacheffe Kochere PB Introduction: Kochere bit Ethiopia
Description of the flavor characteristics of the microclimate in the polar plateau of Yejasuefei Cocoa Village the best coffee in Yejasuefi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The King of Ethiopia and Africa Sun Ye Jia Xuefei Cocoa Honey processing Plant G1 is selected from Kokei Cocoa Village, which is located at the highest point of Haiba in Yegashefi District, Ethiopia. Haiba ranges from 1900 to 2100m. There are nearly 4000 small farmers in Cocoa Village.
How does oromia wash Sidamo G1 coffee taste? Guji producing area washed Lion King coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Guji District Humbera Town Coffee Flavor Taste description Ethiopia washed Sidamo G1 Lion King Guji producing area (Ethiopia Sidamo Lion King Washed G1) introduction: friends who like washing Ethiopia
Ethiopia wash Sidamo G1 coffee hand brewing parameters suggest Dingtu Village Coffee in Guji producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed West Dama G1 Guji District Humbera Town Coffee Flavor Taste description Product name: Ethiopia washed West Dama G1 Tingtu Village LOT2 Guji production area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) introduction: Humber