Specialty Coffee Beans Lists
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El Salvador Coffee Himalayan Manor Black Honey treatment Pacamara Coffee beans Flavor characteristics
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) producer: Mauricio A. Salaverra, the owner of Divisadero Coffees (vast views), who has been engaged in coffee production all his life, thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador. From a very young age
2018-01-08 El Salvador Coffee Himalayas Manors processing Parka Mara Coffee beans Wind -
Taste of ElSalvador Laguna Manor Honey treated Pacamara Coffee beans in El Salvador
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Laguna Manor is located in Canton Los Planes, is a city of Citala, belongs to the Chalatenango area, the manor covers an area of about 24 hectares, elevation is 1500 to 1700 meters, there are four Yongquan, including a 1800 square meter lagoon to supply Citala (local language is Star
2018-01-08 El Salvador ElSalvador Lagu Manor processing Paka Mara -
Introduction to the flavor characteristics of Pacamara coffee beans treated with honey from Tanghaimei Manor in El Salvador
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Don Jamie has been producing coffee for 16 years. He loves coffee and is very keen on producing high-quality coffee. He owns a seven-hectare farm; three hectares grow Pacas coffee beans (Pacas) and the other four hectares grow Pakamara coffee beans (Pacamara). With this micro batch
2018-01-08 El Salvador Tang Haimei Manor processing Parka Mara Coffee beans Flavor characteristics -
What is the flavor and quality of Costa Rica Tarazhu micro-batch coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This micro-batch of washing is produced by Henry Hernandez Padilla and processed at the local well-known Houkou River treatment Plant (Rio Jorco Micromill). He owns a three-hectare farm in Santa Cruz, Tarrazu, Costa Rica.
2018-01-08 Costa Rica Tara Zhuwei batch coffee beans flavor quality how professional -
Flavor characteristics of micro-batch coffee beans from Costa Rica, one of the most popular producing areas.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This micro batch comes from the Gray Wolf Manor (Finca Los Lobos), which has won many outstanding cups in Costa Rican Coffee San Jose Asseri (Aserri), which belongs to the Houkou River processing Plant (Rio Jorco Micromill) and is very focused on product quality and nature conservation. Houkou River
2018-01-08 Popular origin one Costa Rica coffee batch coffee beans flavor special -
Introduction of coffee bean flavor characteristics of micro-processing plant in Costa Rica coffee bean Tarrazu production area
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Pastora and Canet are two small farms, in this case they are mixed according to the number of days of harvest. Carlos and his entire family are very committed to Don Eli Farm and the miniature mill (micro mill). With the support of his family, Carlos was able to manage both the farm and the office.
2018-01-08 Costa Rica coffee beans Tarrazu producing area miniature processing plant flavor -
Nicaraguan Coffee Story introduction of Coffee Bean Flavor in Saka River Manor
Coffee is picked by hand. We have a group of experienced people who know how to pick ripe coffee cherries. Each batch is classified according to species and altitude. Separate the floating objects with a siphon. It means that we put the coffee in the tank, so the heavy coffee cherries will sink into the water and the light ones will float. Remove the pulp from the wet mill. We calibrate our machines in order to keep the slime from
2018-01-08 Nicaragua Coffee Saka Manor Raqqa Dula Coffee beans Flavor characteristics -
Description of flavor and taste of coffee beans in Minas Spring Manor, Brazil
Spring Manor (Fazenda Primavera) is located on the Minas Plateau (Chapadas de Minas) in Minas Gerais state (Minas Gerais), a famous coffee producing region in central Brazil, at an altitude of 1000m to 1050m. Because of its flat terrain and geographical advantages of adjacent river valleys, the Minas Plateau began to grow coffee in the 1870s. Coffee has also become an important part of this area.
2018-01-08 Brazil Coffee Nass Spring Manor Coffee beans Flavor characteristics Taste description -
What is white mocha coffee? How? The difference between white mocha and mocha lies in chocolate?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand mocha and Italian mocha the difference between mocha coffee flavor and characteristics of white mocha White Mocha sweet but not greasy white chocolate, into the full-scented Italian coffee and fragrant fresh milk, the cup mouth is squeezed with fine whipped cream and covered with snow-white chocolate chips, taste
2018-01-08 White mocha coffee what is it how mocha don't chocolate professional -
Description of Flavor characteristics of freshly roasted Coffee beans in Xidamo Coffee Bean processing Plant
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The Tsigei Station is located in the village of Bonbe Village in the Sidamo Coffee Zone (Sidamo Distric) in the southern states of southern Ethiopia (Southern Nations, Nationalist). The altitude is about 1900 ~ 2100 meters above sea level
2018-01-08 Dharma coffee beans lid processing plant fresh baking flavor characteristics description specialty -
Flavor characteristics of coffee beans in Kaiyong Mountain, a small town in Shaqisuo, Guji, Ethiopia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaiyong Mountain Coffee Farm is located in the town of Tarro in Shakiso County, Shakiso County, Guji Zone District, Southern Ethiopia. The farm is located on Kaiyong Mountain with an altitude of about 1900-2050 meters and a total area of 200 hectares.
2018-01-08 Ethiopia Coffee Guji producing area Shaquiso small Town Kayong Mountain Coffee Bean -
Where is Ethiopia's Guixia Village? Guixia Village Manor Coffee Flavor Features
Weixin Official Accounts cafe_style Name: Gesha Village Geisha #912 Country: Ethiopia Origin: Gesha Gesha Grade 2 Treatment: Sunlight Treatment Natural Process Species: Wild Geisha Elevation: 1900 - 2100 km
2018-01-08 ethiopia bia guesthouses where estate coffee flavor characteristics presentation -
Introduction to the flavor characteristics of coffee beans at the southernmost tip of Yejasuefei and Kenyan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Tore Village village of Yejashafi is located in Borena Zone, the southernmost tip of Oromia State in southern Ethiopia, with the southern end adjacent to Kenya. The village's Thor Wet treatment Plant (Tore Wet Mill) began in 2009 AD.
2018-01-08 Yega Sheffield southernmost coffee beans flavor characteristics introduction Kenya coffee -
Where is the village of Yegasuefei Kongjia in Ethiopia? the flavor characteristics of coffee beans in the said washing plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kongassade Wash Factory (Konga Sede Washing Station) is located in the village of Konga (Konga Village) in southern Ethiopia, about 5 kilometers away from the downtown area of Yegashafi (Yirgacheffe Town). The altitude is about 1780-1870 meters, and the average annual temperature is 24029 degrees Celsius. Species
2018-01-08 Ethiopia Yega Sheffield Canada where is it said washing plant coffee beans -
Flavor characteristics of Yunnan small seed Coffee beans how to grow coffee beans in Yunnan
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) my good friend Ji Yong is my guide in Yunnan Province. He has devoted himself to the research on coffee roasting and extraction for many years, but he has persisted in walking among coffee lovers for five years. Although the research on coffee is very profound and insightful, he just does not enter the profession. Before going to Yunnan this time,
2018-01-07 Yunnan small grains coffee beans flavor characteristics planting prospects how coffee direction -
Introduction to the flavor characteristics of yellow bourbon coffee beans treated by peeling and sunburn in Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Brazil production area: Santo Antnio do Amparo, the southern part of Minas, State of Minas Gerais Manor: Samambaia Variety: yellow bourbon, Yellow Bourbon treatment: Brazilian peel sunburn treatment Brazilian fine yellow bourbon produced in Brazil
2018-01-07 Brazil peel sun treatment French yellow bourbon coffee beans flavor characteristics introduction -
How to use mocha coffee pot and what coffee beans are suitable for mocha coffee pot? can mocha coffee pot make Italian style?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) in the average family, the more economical choice is the mocha pot, and its quite personalized shape is beautiful and does not take up space, it is also very popular, in the early days, the material was mostly aluminum, now it is mostly changed to stainless steel plastic that is more harmless to the human body. Step 1. Choose Espresso
2018-01-07 Mocha coffee maker how what coffee beans fit to do Italian professional coffee -
Guatemala Antigua coffee beans boiled hand brewed parameters share how to drink Antigua coffee beans
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee production area: Guatemala Antigua producer: Bella Camona Coffee varieties: bourbon, Kaddura, Tibica Haiba: 1200mm 1650m: SHB treatment: washing treatment baking degree: medium baking utensils: commercial Italian coffee, American pot, hand brewing, siphon
2018-01-07 Guatemala Antioch coffee beans brewers parameters sharing how -
The best roasting degree, coffee brewing and sharing of Guatemalan Vivette Nanguo coffee beans
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee production area: Guatemala Vivette Nan Fruit producer: Ingert Coffee Variety: bourbon, Kaddura Haiba: 1200mm 1650m Class: SHB treatment: washing treatment baking degree: medium baking utensils: commercial espresso, American pot, hand brew, siphon, mocha
2018-01-07 Guatemala Viv Tenan coffee beans okay roast degree coffee brew -
Flavor characteristics of Brazilian coffee beans treated with water how to mix espresso beans to taste well
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee industry is undoubtedly one of the most important economic industries in Brazil. Brazil is also one of the major coffee producers in the world. In recent years, it also has a place in the boutique coffee market, such as Parana, Espirito Santos, Sao Paulo, Minas Gerais, and Bahia and so on.
2018-01-07 Brazil coffee beans flavor characteristics what is it fit style spelling coffee essence