Introduction to the flavor characteristics of yellow bourbon coffee beans treated by peeling and sunburn in Brazil

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Country: Brazil: Santo Ant ô nio do Amparo,

The southern part of Minas, State of Minas Gerais

Manor: Samambaia

Variety: Huang bourbon, Yellow Bourbon

Treatment: peel and sun treatment in Brazil

The boutique yellow bourbon produced in Brazil has good sweetness, clean flavor, slight fruit acid conversion sweet with red wine aroma.

In the high altitude producing areas above 1200, the suitable temperature of the annual average temperature 20 and the larger temperature difference

In addition, the areas of the two major rivers are often filled with clouds.

And let more sunshine in winter to make the coffee fruit more ripe and sweet.

Such a unique microclimate environment has created the fine quality of coffee in this region.

The manual harvest method, which is rare in Brazil, is adopted to harvest only ripe coffee cherries.

The proportion of defective beans and sundries was reduced, and the coffee cherries harvested were treated with Brazilian peeling and sun treatment to increase the sweetness.

Flavor: caramel, tea, coffee flowers, sweet fruit, spices, green apples, clean and delicate, full and ripe taste