Specialty Coffee Beans Lists
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Introduction to the Flavor of Nicaraguan Coffee in five Major Coffee producing areas
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Nicaraguan coffee is mainly produced in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for mixed coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun.
2018-01-04 Nicaragua coffee five major producing areas flavor introduction bean elephant bean species -
What kind of food does Nicaragua go with? introduction to the flavor and taste of Nicaraguan coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [Nicaragua NICARAGUA] Nicaraguan coffee comes from the Jinotega region, located in the northern part of Nicaragua, which provides the best coffee growing environment in the world. For 150 years, local farmers for generations have planted high-quality Allah in a shady way that maintains ecological diversity.
2018-01-04 Nicaragua collocation what food coffee beans flavor characteristics taste introduction -
Characteristics of shallow baking flavor of suntanned pearls in Costa Rican Coffee La Lajas Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Lajas Perla Negra Natura La Lajas Manor in Costa Rica. JAS, USDA, NOP Organic certified production resume: country: Costa Rica (Costa Rica) Origin: central Valley (Central Valley) Variety: Catur
2018-01-04 Costa Rica Coffee Russ Haas Manor Tan Pearl Light Baking -
Africa Ethiopia five fine coffee producing areas Sidama coffee Ye Jia Xue Fei flavor characteristics
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Adado Treatment Plant G1 (Ethiopia Yirgacheffe Adado G1 Washed) Production area: Yirgacheffe Variety: Local native species (Typica Heirloom) Producer: Adado Cooperative Treatment Plant Elevation:
2018-01-04 Africa Ethiopia Top 5 Fine Coffee Producing Area Dharma Yega Shefi -
How to distinguish Yega Sheffield coffee beans from grade B coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Natural Kochere G1 (suntan Kochel G1) country: Ethiopia production area: Yirgacheffe (Gedeo Zone)-Kochere/Gedeb Woreda treatment: sun source: ECX bidding system varieties: various native varieties mixed altitude: 1750mm 2400m wind
2018-01-04 Yega Sheffield coffee beans how distinguish what flavor professional coffee communication -
Flavor characteristics of Kenyan washout coffee where can I buy Kenyan coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA FAQ product introduction flavor: sweet, cocoa, raisins, black plum, lemonade. English name Kenya AA FAQ (Fair Average Quality) country: Kenya production area: mixed grading of all production areas around Kenya: AA level (SC18+) producer: NCE competitive lot mixing
2018-01-04 Kenya washing processing coffee flavor characteristics where specialty communication -
Flavor characteristics of Starbucks Guatemalan coffee beans Antigua coffee manor coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) production area: Antigua producer: Belakamona Manor treatment: traditional washed scaffolding Sun Grade: SHB altitude: 1500 "1650 m Variety: Kaddura, bourbon Origin introduction: Antigua Valley in Guatemala is surrounded by Agua, Fuego, and Acatenango volcanoes, card
2018-01-04 Buck Guatemala coffee beans flavor characteristics Antioch coffee manor professional -
Flavor characteristics and taste description of Baohu Manor on the plateau of Vivette Nanguo Coffee in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Guatemala Vivette Nanguo Plateau Baohu 1550m production area: Vivetta Nango (Huehuetenango) Manor: Bao Hu Manor varieties: Typica, Bourbon, Caturra, and Catuai altitude: average 1550 m grade: European water washed extremely hard beans SHB treatment: traditional water
2018-01-04 Guatemala Viv Tenan Coffee Plateau Baohu Manor Flavor characteristics mouth -
How does Guatemalan Vivette Nanguo Coffee taste? how do you drink Guatemalan Coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivette Nan Fruit SHB Guatemala HHT SHB EP country: Guatemala production area: Vivette Nan Fruit Grade: SHB treatment: washed varieties: Arabica flavor description: medium depth taste, refreshing, fruity, slightly sour. Recommended baking: melon land at medium and deep baking position
2018-01-04 Guatemala Viv Tenan coffee order taste how professional -
How to drink Guatemala Vivette South Fruit Corner Coffee Manor Coffee varieties and Coffee Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Huehuetenango El Rincon Washed EP Guatemala Vivette South Fruit washing Corner Manor 2015 New Coop October 2015 Coffee Review 93 country: Guatemala region: Huehuetenango treatment: washing treatment, natural drying grade: SHB
2018-01-04 What Guatemala Viv Tenan Corner Coffee Manor Variety Flavor -
SHB varieties and coffee flavor of the highest manor coffee beans in Vivette Nanguo, Guatemala
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Product name: Guatemala Vivette South Fruit SHB producing area / Manor: Guatemala Vivette South Fruit Manor production Geographic Environment: above sea level 1200 treatment: manual harvest, washing treatment taste special: unique and clear flower and fruit flavor, delicate taste, mellow, full and lasting aroma, more than
2018-01-04 Guatemala Viv Tenan Guotou Superior Manor Coffee beans SHB Pine -
Kenya Coffee Multi-door plus Chasha AA TOP Coffee Story introduction Kenya Coffee Flavor description
Kenyan Dormen plus Chasha AA TOP Kenya Dorman Gachatha AA Top flavor describes red wine, red currant aroma, creamy chocolate-like smooth aroma, deep baked with BlackBerry fruit and tea aroma, traditional Kenyan secondary fermentation washing treatment, rich texture but very clean. Treatment: Kenyan water washing variety: Kenya 1500-1600 m 2
2018-01-04 Kenya Coffee Duomen Gacha TOP Story introduction Flavor description -
Why is Manning Coffee Packaging Tiger Manning Coffee? what kind of pastry is good with Manning Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) correct understanding of Golden Manning coffee, either golden manning or golden manning Indonesia is the world's largest archipelago country, 18 the world's Dutch colonies introduced Arabica coffee began to grow, until modern production ranked among the world's top five coffee production
2018-01-02 Mante coffee packaging why tiger what order good professional knowledge -
What are the characteristics of manning coffee? how much is the cheapest manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) correct understanding of Golden Manning Coffee, either golden manning or golden manning manning is not the name of the producing area, place name, port name, nor the name of the coffee variety, how did it get its name? Actually, it's Indonesian.
2018-01-02 Mante coffee what characteristics cheapest less money professional knowledge communication -
How to make Geisha Rosa Coffee / Geisha Coffee in Rosa Village, Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) for me, of course, is a siphon pull! It is found that I have a complex for siphon pots, which mainly comes from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash the petri dishes without dripping water (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it.
2018-01-02 Ethiopia Rosa Village Geisha Rose Summer Coffee how Chong -
How to make a good manning coffee? what are the special characteristics of manning coffee
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Manning Coffee is full of slight acid, mixed with the richest aroma, making it very easy to appreciate the lively factors in moderation and fragrance. It confuses many suitors with its outstanding taste. The Dutch first introduced Arabica seedlings to Ceylon and Indonesia in the 17th century.
2018-01-02 Mant coffee what delicious special characteristic -
How many independent coffee producing areas are there in Ethiopia besides Yega Xuefei?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Banko Gotitii G1 Ethiopia Sun Yega Sherfield Wokadin Village G1 Classic Blueberry aroma country: Ethiopia (Ethiopia) production area: Yega Xuefei (Yirgacheffe), Keble Worka producer: Alimbu
2018-01-02 Ethiopia in addition to Yega Sheffield and how much independent coffee producing areas -
Yega Sheffield Biloya Cooperative Red Cherry Project Coffee Bean flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Sheffield Red Cherry Project Biloya producer: Biloya Co-op Co-operative (Biloya) producing area: Yega Sheffield Cochell Town (Kochere) altitude: 1700-2200m varieties: Ethiopian native species mixed production season: November 2016-March 2017
2018-01-02 Yega Sheffield Billo Cooperative Cherry Plan Coffee beans Flavor characteristics introduction -
Ethiopia Sunny Yejia Shefi Konga Agesi Small Farmer G1 Flavor Features
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian sun-baked yejia Shefei Kongjia Agxi smallholder G1 Producer: Agxi smallholder production area: yejia Shefei Variety: Ethiopian native species Treatment method: Sun-baked treatment grade: G1 Flavor: strawberry and blueberry rich aroma, with lemon, vanilla ice cream and blue ice cream in the front
2018-01-02 Ethiopia Sunburn Yega Sheffield Aga Smallholder Flavor Characteristics Introduction -
How does Sidamo Coffee taste? introduction to the flavor and taste of G3 Sidamo coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, has a special environment and ecology, the planting site is red fertile soil, the average annual rainfall is about 1950 meters above sea level, Sidamo sun G3 grapefruit is rich in acidity, from heat to
2018-01-02 Dharma coffee get up how test flavor taste introduction professional