Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What kind of coffee beans is best for ice drop coffee? introduction to the flavor characteristics of Niri coffee producing area in Kenya
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) dry aroma revealing plum and lemon peel aroma, with a very attractive sweet smell, hot drink is like traditional Kenyan coffee, full of black plum and smoky weight and thick sweet and sour, when the temperature decreases, it changes to citrus, honey, grapefruit, the overall acidity is bright and distinct. Ken
How to make Costa Rican red honey coffee? Is Costa Rican red honey good to deal with coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder than the recommended cultivation of Costa Rica coffee has a long history, but in the past 10 years, more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraping machine adjustment
Karotu processing plant-the best Kenyan coffee processing plant Kenya Nyeri coffee flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Rikaroto processing Plant AB Kenya Nyeri Karogoto AB country: Kenya Kenya production area: Kali Nyeri processing Plant: Karotu processing Plant Karogoto altitude: 1800 meters varieties: SL28, SL34 Cooperative: Tekangu FCS producers: cooperation
What are the main batches of Kenyan coffee auction? what is the taste of Kenyan AA coffee?
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya is one of the highest altitude Arabica washed coffee beans in the world, all coffee beans are uniformly purchased by the Kenya Coffee Authority for verification, grading and auction, the output of high-quality Kenyan coffee is small, and most of it is acquired by traders, do not enter the auction. Main products of Kenya
Features of selected Kenyan AA Coffee the most famous producing area of Kenyan boutique coffee-Neri
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA FAQ-Gatomboya, Mutwewathi, Gakuyuini processing plants selected batches of 2017 the latest production season, by Kenya is very well-known three processing plants to undertake the raw bean washing production work Kenya has seven processing plants ranked as the world's best treatment plant, Ga
What is the best roasting degree of Rwandan coffee? how to drink the unique flavor of Rwandan coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) every year from March to July is the Luanda coffee season, now is the time ~ African beans feel strong with a strong impression of wild and unrestrained, but Luanda coffee is so soft, strong flavor, granulated and, much milder than beans from other places, this is the first impression of Luanda coffee. Because of the
What are the types of coffee in Rwanda? Rwanda CoE Coffee Bean Flavor Introduction
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rwanda is located in central Africa. In recent years, it has attracted attention from the coffee producing country due to its excellent coffee quality. Rwanda's production pattern is similar to Ethiopia's, with regional cooperatives integrating small farmers in the region to form the main production force, such as the Ambakenda cooperative, which is a successful example. Ambakenda Cooperative
Flavor characteristics of Starbucks Rwanda Coffee Bean Story processing method of Rwanda Gesak coffee bean
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The Monchee Hamuyi processing plant in the western province of Rwanda has worked together to batch the sunburn bourbon species Rwanda West Province Mashesha CWS Bourbon Natural countries: Rwanda Rwanda production area: the western province West Province processing plant: Monseha processing plant Mashesha CWS, Mushuyi
Standard Tanzanian Coffee Series quality introduces the most suitable roasting degree of Tanzanian coffee
For the exchange of professional baristas, please pay attention to the standard products of the coffee workshop (Wechat official account cafe_style) series of Tanzania. Coffee grows at the foot of Mount Kilimanjaro, the highest peak in Africa, and is rich in organic matter. The coffee trees planted here even have a history of more than 100 years. Coffee farmers all use traditional manual harvesting, and the quality is stable and flavor tends to retain the coffee sets in neighboring Kenya.
Where are the flavor characteristics of Tanzanian coffee? description of coffee flavor in Kilimanjaro Mountain
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mount Mt Kilimanjaro, the highest peak in Northeast Africa in Tanzania, was first introduced to Bourbon line coffee in 1893, raw bean treatment is mainly water washing, good quality high-altitude Tanzanian coffee, just like Kenya has active and bright acidity. Tanshanni
Flavor characteristics of Tanzanian Coffee comparison between Kilimanjaro coffee and traditional Tanzanian coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Mount Mt Kilimanjaro, the highest peak in northeast Africa in Tanzania, was first introduced to Bourbon strain coffee in 1893, raw bean treatment is mainly washed, good quality high-altitude coffee, just as Kenya has active and bright acidity. The northern part of Tanzania is Kilimazza
What is the best quality of Burundian coffee? the unique Burundian flavor is introduced.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Burundi) is a small and beautiful landlocked country, located at the intersection of Central Africa and East African countries, the watershed between Africa's great Nile and Congo River, in Burundi you can enjoy the magnificent Lake Tanganyika, which forms its natural borders with Congo and Tanzania.
The difference between Costa Rican black honey and red honey and yellow honey hand-washed Costa Rican Tara beads black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica black honey what taste black honey coffee how to brew yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to keep the fruit separately.
Costa Rican Black Honey Coffee recommends Costa Rican Faramy Manor-Tara Zhukaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica black honey what taste black honey coffee how to brew yellow honey, red honey, black honey treated coffee (from left to right) which is better? It may be that black honey is better, and the flavor of honey treatment will bring a more fine and deep shadow because of the residual sugar in the pectin layer.
How to brew Colombia Coca Coffee Colombia Excellence Cup Coca Coffee Brewing Tutorial
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee basic knowledge and flavor description Hand brewed Colombia coffee brewing parameters suggest hand brewed Colombia coffee beans. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 88-89 ℃ water temperature, first water injection 30g water,
Columbia Coca Coffee Flavor hand-flavored Columbia COE Superior Cup Coffee Bean parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description Colombia Cauca Cup Competition (Cauca Best Cup) although Cauca province is one of the most popular producing areas of COE Cup, it is not as well-known as other provinces and regions, so it has been outstanding since 2014.
Colombian Cauca Coffee Bean Flavor and Taste of Superior Cup Coffee Bean in Colombian Cauca Province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description Colombia Cauca Best Cup Regional Select Sua origin introduction: Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia
The difference between low-caffeine coffee and ordinary coffee in the processing process of Colombian Swiss water-washed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description Swiss water treatment caffeine is a magical substance, many times in life you are unwittingly ingesting caffeine Swiss water low caffeine treatment introduction: Swiss Water Process, referred to as SWP, Switzerland low water
The parameters of hand-made Colombian decaf coffee suggest that the flavor and taste characteristics of Swiss water-treated decaf coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description of Colombian low-caffeine coffee brewing parameters suggest hand-flushing Colombian decaf beans. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time.
The difference of taste and flavor between Colombian decaf coffee and general coffee characteristics of Swiss water decontamination treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic knowledge and flavor description of Colombian coffee Colombia Swiss Water Process Colombia is located in northwestern South America, bordered by Venezuela and Brazil to the east, Ecuador and Peru to the south, Panama to the northwest, the Caribbean to the north and west to the west.