Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Comparison of coffee flavor between Yega Xuefei and major producing areas the highest grade Kenyan coffee AA++
When you buy coffee beans, you will see descriptions of different coffee flavors, using adjectives such as tropical fruit, caramel, nuts, cocoa and so on. These descriptions of coffee flavor are all derived from the coffee flavor produced by SCAA (Specialty Coffee Association of America).
Differences in flavors of coffee beans treated with Costa Rican red honey and coffee beans with different fermentation degrees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand temperature, grindness, powder water ratio suggested that Costa Rican coffee beans is one of the coffee-drinking areas familiar with coffee, his geographical position is located in the Central American isthmus, while being affected by Pacific and Atlantic currents and sea breeze
The secret of the color of Costa Rican honey the difference between Costa Rican red honey and yellow honey black honey
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). It is suggested that Costa Rica is one of the familiar coffee producing areas. It is suggested that Costa Rica is one of the familiar coffee producing areas. You must often see beans like XX manor / processing plant honey treatment in Costa Rica. Speaking of which,
Why does Costa Rican Honey Tara Pearl Stone Farm have different colors in the treatment of Costa Rican honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder water ratio suggestion many people will wonder, why there are different colors in Costa Rican honey treatment? This is the more sophisticated honey treatment that Costa Rica has developed in recent years.
Costa Rican Red Honey Tobes hand-brewed Coffee parameters introduction to the Tobosi of Tobes Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder than recommended hand flushing Costa Rican red honey. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, injection
The emergence of Pacamara (Pacamara) Coffee quality Reform in El Salvador
The exchange of professional baristas please follow the birth of the coffee variety Pacamara (Pacamara) in the coffee workshop (Wechat official account cafe_style) ~ this legendary variety has peculiar plant shape and raw bean shape huge leaves and tall tree shape, the huge raw bean is known as the strange variety of El Salvador ~ he was unknown and was recognized by the judges in the 2003 / 04 COE competition.
Flavor characteristics of Costa Rican red honey hand-made Costa Rican red honey coffee Vera Saatchi red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder than recommended hand flushing Costa Rican red honey. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, injection
Costa Rica red honey processing Kanet Manor Mozart musician series Mozart how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Tobusi Manor red honey treatment method Hand brewing temperature, grinding degree, powder water ratio Suggestions Costa Rica red honey treatment Kanet Manor Mozart Costa Rica Canet Mozart exclusive refined honey treatment method spectrum graceful special flavor Yellow Kaduai
Costa Rican Red Honey treated Coffee introduction to COE Faramy Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flush temperature, grindness, powder than the suggested Columbia famous bean Faramy Manor brand new batch to come, this year is also very excellent, very clean and delicate sweet, if you like Columbia honey treated coffee, Faramy absolutely
The source of Yega Xuefei how does the small processing plant deal with raw coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Yega Sheffield Yirgacheffe Tore country: Ethiopia Ethiopia producing area: Yega Sheffito Village Yirgacheffe Tore Village Grade: Grade 1 treatment method: tanning treatment Natural Process varieties: Ethiopian native species Eth
Candle candle coffee naming source candle candle coffee bean flavor tonality Ethiopian Sidamo sun candle
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what is the difference between the flavor and taste of 90 + beans and the general habit of fine beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor. Like candles.
90 + Candle Coffee Raw Bean Analysis Candle Coffee Baking ideas explain how to drink Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what is the difference between Honey Kiss and Candlestick taste Analysis of raw beans Sidamo coffee raw beans are slightly gray, some places are thick and small, soft and strong acidity, suitable mellow, sweet and spicy, is the courtyard coffee in the highlands of southern Ethiopia
Comprehensive improvement of Levelup Candle 90 + Solar Bean hand Candle Mang Coffee and siphon brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what's the difference between Honey Kiss and Candlestick taste introduction comprehensively enhance Levelup is the people-friendly brand of the well-known American bean merchant ninety plus90+, candle candle coffee beans are small in quantity, price and delicious beans, candle candle Drima Zede in the local dialect [charming light
Level Up candlelight Drima Zede N sun Sidama candlelight is Yega Sheffield or Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + what is the difference between honey kiss and candle taste introduction candle (Drima Zede) is a sub-brand Level Up product of Ninety Plus, produced in Cochel, Yegashefi, Ethiopia, treated in the sun. Drima Zede is the right place
The delicious origin and brief history of Kenyan coffee what are the benefits of drinking Kenyan coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Pinyin: ken ya ka fei Catalog 1 basic introduction 2 Coffee flavor 3 delicious origin 4 brief history 5 delicious appreciation 6 benefits Kenyan coffee is very unique, there is almost no similar coffee. The characteristics of Kenyan coffee
Kenya PB flavor characteristics of Kenyan round bean coffee what other grades of Kenyan coffee beans are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya round bean coffee Kenya PB producing area / estate around the mountains of Kenya (Mt.kenya, volcano) and Mount Mt.Elgon (Mt.Elgon) production geographical environment above sea level 1400 1700 meters above sea level washing treatment taste special introduction to Kenya
Kenyan coffee grading system Kenyan specialty SL28&34 coffee varieties Kenyan coffee origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee KENYA is located in East Africa Kenya is one of the major coffee producing countries, the country's population of more than 6 million people are engaged in the coffee industry, mostly in the form of small farmers, wet processing plants and cooperatives. Kenyan coffee is mainly treated with water washing, coffee trees
A brief History of Kenyan Coffee: how Kenyan Coffee Origin appreciates Kenyan Coffee Flavor
Open classification: coffee mixed drink life Western beverage Kenyan coffee, taste very unique, almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Abstract basic information module Chinese name: Kenyan coffee English name: Kenya Coffee characteristics: taste is very unique location: Kenya catalogue 1 introduction 2 origin 3 brief history
What are the characteristics of Kenyan coffee beans Kenya AA coffee defect rate Kenyan coffee bean roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) love individual coffee big, for coffee producing countries like Kenya, are full of confidence, not only Kenya coffee flavor is rich: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be set up by the government in Kenya
Nordic shallow roasted Kenyan AA Coffee hand-made Kenyan Coffee parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a coffee country in East Africa, Kenya is famous for producing high-quality Arabica coffee. AA grade coffee beans are located at high altitude, producing bright black cherry acidity, fruit acid similar to wine, very smooth. Practice record A: 1. Roasted coffee beans: 16g Ken