Kenya PB flavor characteristics of Kenyan round bean coffee what other grades of Kenyan coffee beans are there?

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Kenya round bean coffee Kenya PB

The origin / manor is between Mount Mt.kenya (volcano) and Mount Mt.Elgon.

Geographical environment of production: 1400-1700 meters above sea level

Treatment mode washing treatment

Special taste

It is introduced that Kenya is a model country for producing fine coffee. Kenya's high-altitude Arabica washed beans are the top coffee beans in the world. 1900 of coffee is brought in from Ethiopia by the British. Today, the largest family in the agricultural economy accounts for about 50% of the total, and 80% of the people in the country are engaged in coffee-related industries. Since 1963, most of the coffee beans in Kenya have been graded and certified by the Kenya Coffee Bureau and sold at auction. The AA grade represents the total coffee size in 17muri 18 mesh, and the AB grade represents the coffee size in 15 Murray 16 mesh can allow 10% less than 15 mesh, but it is not directly related to the actual quality. Kenya Coffee Agency's research and development and quality management of coffee is very strict. And through an excellent auction system to increase the price of coffee beans to indirectly help hard-growing coffee farmers, and through agricultural education to update the growing technology of coffee farmers to produce better coffee. Kenya, which has a particularly strong BlackBerry fruit with sour taste and high quality, produces less coffee. These coffee beans are excellent coffee farms snapped up by coffee raw bean merchants. Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in the shape of rice or oval (commonly known as male beans). Compared with the photos, Kenya round beans are a variety of Kenyan beans selected by hand, and they are the most personalized of many coffee PB beans. Unique style? Has it changed a lot? The coffee beans with the widest roasting range are also small round beans that are familiar to friends.

Shallow baking end (City): Kenya PB beans are very suitable for shallow baking to show powerful lemons? The sour quality of grapefruit will brighten people's whole eyes, and friends who like sour coffee must feel very enjoyable. Can you smell berries after grinding the beans? The ripe and sour aroma of cherries, emitting bursts of roses when cooked? The fragrance of sweet-scented osmanthus, acid stops on the throat and both sides of the mouth continue to emerge, the taste is thin, clean, bright and complex, the sweetness of grapes slowly emerges after acidity, and the cool sweetness of mint vanilla stays on the throat for a period of time.

Medium baking ends 60 seconds (Full City-): we will present Kenya PB beans at this roasting degree, mainly because the aroma of flowers and plants with oil esters is very attractive, and the coffee emits sugar cane when it is ground. Honey aroma, jasmine fragrance becomes lively and lively when cooked, citrus acid turns sweet quickly, the taste reaches the most balance between sour and sweet at this time without a trace of PB coarse mineral feeling, slightly showing that the sweetness of aged roasted oranges is relatively rare, while the floral aroma of violets is elegant and exquisite.

Re-baking second explosion start (Full City): after the complete end of the first explosion, the moisture of the round beans can be fully reduced to no acid, and the coffee is ground and filled with cardamom. The spicy aroma of cinnamon is changed into drupe aroma after cooking, which is less like the traditional Kenyan round bean, which is full-bodied and complex, with no miscellaneous flavor, the beautiful smooth sweetness of maple syrup, and the faint aroma and sweetness of ginseng in the aftertaste.

Enter the full-bodied baking degree (Full-city+ or dark) because the acidity integrity can improve the sweetness of caramel, the sweetness of solid dark chocolate and caramel will not have bitter and inelastic taste, it is another choice for friends who like Golden Manning.

Baking degree: shallow baking (Light Roast)-cinnamon baking (Cinnamon Roast)-moderate baking (Medium Roast)-deep baking (High Roast)-urban baking (City Roast)-deep urban baking (Full-City Roast)-French baking (French Roast)-Italian baking (Italian Roast) guests can customize the baking degree, but we only start baking after the guest confirms the order. It is the freshest coffee beans that make sure the guests get it.