Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor description and evaluation of raw beans in micro-batches treated by small farmers in Honduras in 2018 season
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) November 2017, Honduras small farmers series arrived! Exclusive direct purchase of micro batches, the first to debut is-La Paz District high-altitude Goz Piers Manor! Merari. Merary Pacheco inherited Gozpiers Manor (Finca Los Cu) from his parents.
Yerga Shefi Region Kocher Miniature Region 50 bags only Microbatch Kohl G1 Coffee Flavor Description
YirgaChefe region Kochere micro-region Cole G1 coffee flavor description Only 50 bags of micro-batch Cole Kore belongs to Kochere high altitude small region, and Kochere is YirgaChefe important region, ECX National Coffee Exchange, you can easily find Kochere coffee classification, she includes washing and sun two processing categories! section
The origin of Guisha coffee: Geisha origin and the process of international fame Guisha coffee famous manor
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee bean seed Guixia (also known as geisha) is the original seed of Arabica seed, cultivation is very difficult, the yield is half of other coffee beans. It's a rare, high-value coffee bean. Source By 1931: A team of botanists visited southwestern Ethiopia, near the village of Guixia (Ge
The rose summer coffee on the slope of Balu Mountain at an altitude of 1500 meters is precious not in price, but in its value.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) are you tasting the rose summer drink growing on the slopes of Mount Balu 1500 meters above sea level? the first time you heard the name of Rose Summer, or from friends who do not drink coffee very much, she said that she was surprised by heaven and earth after drinking it, and then bought it herself to try it. Besides being delicious, another feeling is expensive! Rose Xia Yi
Goran wants the brewing parameters of Rosa Coffee to suggest what is the flavor of Italian concentration of Rosa Coffee?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Hope that the manor is definitely the top manor in Colombia. Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009). In 2012, three products were used to arrange the second, third and seventh seats in the top ten of SCAA Coffee of the Year.
![[legendary Coffee Variety] what is geisha Rosa Coffee? What is Geisha coffee?](https://world.gafei.com/uploads/allimg/171229/3-1G229201121449-lp.jpg)
[legendary Coffee Variety] what is geisha Rosa Coffee? What is Geisha coffee?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) if you are a coffee fan, you must be familiar with Geisha coffee. If you are new to the world of boutique coffee, you should learn about this legendary coffee variety. Is it called geisha coffee (Geisha) from Japan? In fact, this kind of coffee has a little to do with Japanese geisha culture.
Columbia Temple (Saint Ario) Manor Rose Summer washing bought the most expensive coffee beans!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This should be the most expensive coffee bean you have ever bought. At present, the cooked beans on the market cost more than 2000 yuan without moving half a pound. Compared with 1: 15 gouache, 225g and half a pound of beans can make 3375ml coffee, which is still cheap compared with some good wine. Home
Barnabas Emerald Coffee Geisha auction date Rose Summer Coffee auction Price ranking
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the auction of Rose Summer Geisha from the famous La Esmeralda estate in western Panama will begin on May 27th, which is the annual auction of Jadeite Manor. Rosa first attracted people's attention when the Emerald Manor made it the champion of the national coffee competition. Since then, Rose Summer
Columbia Rose Summer Geisha Coffee Columbia Hope Rose Summer-Hope Manor boutique coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to participate in the annual competition for the best coffee in Panama,
Willem Boot and his donkey mule manor plan and the story that Rosa has to tell
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) 5 / 10 in 2014, the best Panama result was announced, and the mule farm that took part in the competition for the first time unexpectedly won the first prize and 11th place in the Rose Summer Group. Organized by the Panamanian Fine Coffee Association (Specialty Coffee Association of Panama)
The Story of Rose Summer returning Home Rose Summer Coffee beans at the Manor of Rose Summer Village in Ethiopia in Adam Overton
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) before Adam Overton met Willem Boot, Adam Overton had only a vague dream to buy a farm in Ethiopia and grow the world's most delicious coffee rose (Geisha). Why Ethiopia? Because it is said that Ethiopia is the original place of Rose Summer.
Ethiopian Geisha/Rosedale Manor 3rd Harvest Season Best Rosedale Coffee in the World
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Willem Boot's coffee farmer dream and geisha root-seeking journey must be impressed deeply. The appearance of this bean should be said to be long-awaited. Adam Overton, the owner of the estate, is a thoroughly American documentary filmmaker by profession and his wife Rachel Sa.
What on earth is the origin of Rose Summer? Rosa is a kind of coffee bean, which has nothing to do with Japanese geisha.
The exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many friends ask, what on earth is the origin of rosy summer? In 1931, a team of botanists visited southwestern Ethiopia and found a species of rose beans near the village of Gesha. The trees are quite tall and the seeds are larger than the average Ethiopian beans. They take the seeds with them
Best Kenyan Coffee Where to find the best Kenyan coffee recommendations
Weixin Official Accounts cafe_style Kenya AA Top Thika Asali Mugaga Cooperative Production area: Thika Producer: The Asali Mugaga Cooperative Variety: SL28 SL34 Grade: AA Top Sea
Introduction of the highest grade AA washing treatment method in the coffee and honey cooperative of Kenya in the latest production season of 2018
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Sika producing area Honey Cooperative AA Top (Kenya AA Top Thika Asali Mugaga Cooperative) producing area: Sika producing area (Thika) producer: honey Cooperative (The Asali Mugaga Cooperative) varieties: SL28 SL34 Grade: AA Top Sea
Where can I find Kenyan coffee and raw beans in the sun? how about classic water washing and Kenyan flavor?
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Pearl beans Top Sika producing area Honey Cooperative (Kenya PB Top Thika Asali Cooperative) flavor description: grapefruit, mulberry, caramel, candied-like sweet and sour taste, full and juicy, crisp and sweet. Production area: Sika production area (Thika) producer: honey cooperation
What is the level of detail of raw coffee beans in Kenya? what are AB round beans?
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Pearl beans Top Sika producing area Honey Cooperative (Kenya PB Top Thika Asali Cooperative) flavor description: grapefruit, mulberry, caramel, candied-like sweet and sour taste, full and juicy, crisp and sweet. Production area: Sika production area (Thika) producer: honey cooperation
Why should raw coffee beans be classified according to the number of items? The relationship between the size of coffee beans and the price
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the last step in the coffee dryer is to sort the raw coffee beans according to the size of the coffee and then bag them for export. The machine for classifying the number of coffee items is very large, divided into several layers, each tilting slightly downward. When the coffee entered the machine, the machine began to shake
Basic screening of raw beans: how to classify the grades of raw coffee beans by the screening system of raw coffee beans
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) it is obviously unrealistic to sift coffee beans by hand and visually. The coffee screen is equivalent to a measuring tool, so the accuracy of selection is a very important part. Many countries use sieve systems to grade raw coffee beans. The principle behind it is actually: compared to its
The Best Model Student on the World Coffee Map-the latest Micro-batch Flavor description of Kenya AA2018
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Pearl beans Top Sika producing area Honey Cooperative (Kenya PB Top Thika Asali Cooperative) flavor description: grapefruit, mulberry, caramel, candied-like sweet and sour taste, full and juicy, crisp and sweet. Production area: Sika production area (Thika) producer: honey cooperation