Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The latest batch of 2018 Yega Xuefei G1 small Farmer treatment-introduction to the Flavor Evaluation of ShenDeng Raw Bean
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun Yega Sheffield G1 lamp (Ethiopia Yirgacheffe Coffee Lamp Natural G1) flavor description: strong and bright blueberry tone, with milky aromas and citrus fruit aromas, tropical fruit sweetness. Orange peel and dried plum, orange
Are you drinking the real mantenin? the perfect geographical environment, giving birth to the unique flavor of golden mantenin
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) be careful! Are you really drinking manning? Coffee gluttons praise each other over the past century, word of mouth of high-quality Manning, of course, is a delicious Arabica variety. The real Mantenin refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba. People in Europe and America tend to do it.
Yega Xuefei G1 highest Grade Solar treatment Flavor description Divine Lamp Micro batch Coffee Bean Evaluation
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun Yega Sheffield G1 lamp (Ethiopia Yirgacheffe Coffee Lamp Natural G1) flavor description: strong and bright blueberry tone, with milky aromas and citrus fruit aromas, tropical fruit sweetness. Orange peel and dried plum, orange
PWN Manning G1 Story Gold Manning Baker's Notes and customer Cup Test feedback
Exchange of professional baristas Please follow the story of the coffee workshop (Wechat cafe_style) PWN Manning G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: where are you from? So
Yega Xuefei G1 Jetipu Town LOT#3 selected batches Flavor description Yega Xuefei producing area characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Jetipe G1 LOT#3 (Ethiopia Yirgacheffe Gedeb Lot3 Washed G1) flavor description: floral and sweet citrus, orange fruit, jasmine flavor, lemon characteristics, rich taste, round sweet and sour taste, smooth and sweet. Country of origin: Egypt
Gold Top Mandheling gold manning's baking light baking manning's charming flavor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) North District single coffee lovers like shallow roasting sour, quite sour, sour to sweet after the bet, mainly to bean green taste, go to success, charming extremely flavor, can not go, they will swallow it in tears! The baker suggested shallow roasting to make iced coffee, which he said would make it taste good.
Description of ECX highest Grade Flavor by G1 Water washing method of small Farmers Cooperation in Yejia Feijietipu Town
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Yega Xuefei G1 Jetipu town LOT#3 (Ethiopia Yirgacheffe Gedeb Lot3 Washed G1) flavor description: floral and sweet citrus, orange fruit, jasmine flavor, lemon characteristics, rich taste, round sweet and sour taste, smooth sweet. Country of origin:
The difference between golden manning and ordinary manning what is the definition of golden manning
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Gold Manning introduction: the definition of Golden Manning generally refers to the exquisite cultivation and processing of Mandarin in Sumatra, and the aroma varies from manor to manor. After repeated manual screening and rigorous production, the color of the beans is dark green and granular.
Mantenin Coffee Bean Price the best choice for heavy-flavored coffee-golden mantenin coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin coffee produced on the Indonesian island of Sumatra is also very popular with Taiwanese consumers. according to the investigation, Mantenin is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. To
Introduction of LOT#2 selected batches of washed Sidamo Coffee G1 Valley Jikor Shamakanisha treatment Farm
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley Jikol Shamakanisha Nisha processing plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2) flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes, juicy and rich taste, sweet sugar, citrus
Introduction of some of the most special coffee producing areas in Ethiopia introduction of ECX professional evaluation of flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Yega Xuefei G1 Clinique LOT#2 (Ethiopia Yirgacheffe Hanchebe Lot#2 Washed) flavor description: ginger sugar, coffee blossoms, Earl black tea, bergamot, Yoledo green tea, honey sweetness, delicate and changeable acidity, brown sugar tail rhyme. Country of origin: Ethiopia
What is boutique coffee? How to define boutique coffee? Fine coffee is coffee that makes you happy after drinking it.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in 1978, a woman from the Erna Knutsen Cafe in the United States, named Erna Knutsen, mentioned "fine coffee" (specialty coffee) at the International Conference on Coffee in France. The concept of boutique coffee, in short, under unique geographical conditions and micro-climate, raw
Yega Xuefei highest grade G1 Clinique Lot2 selected micro-batch flavor description and taste introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Yega Xuefei G1 Clinique LOT#2 (Ethiopia Yirgacheffe Hanchebe Lot#2 Washed) flavor description: ginger sugar, coffee blossoms, Earl black tea, bergamot, Yoledo green tea, honey sweetness, delicate and changeable acidity, brown sugar tail rhyme. Country of origin: Ethiopia
The coffee quality of Yega Xuefei is relatively stable, the highest grade of ECX Biloya Cooperative G1.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) product name: Ethiopia Sun Yega Sheffield G1 Biloya Cooperative (Ethiopia Natural Yirgacheffe Biloya Coop G1) flavor description: a combination of berries, honey, fragrant cheese, sweet peaches, malic acid, fruit wine aftertaste, peach sweet, lingering aftertaste. Country of origin
What is the difference and flavor description between Beethoven and Mozart?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Costa Rican Carnett musicians Beethoven extremely High altitude washing (Costa Rica Canet Musican Beethoven 1900m Washed) Flavor description: sweet and colorful fruits, strawberry, apple, lemon, grape, citrus flavor variety display, honey and
Costa Rican musicians series of coffee bean flavor stories
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee flavor belongs to a lively and beautiful type, with a strong aroma of sour flowers and fruits, as clear as wind chimes and long acidity is especially classic. Coffee is grown at high altitude and has a higher sweetness, and because of the lower temperature at night, the coffee fruit grows slowly and has a stronger flavor.
Sumatra's four finest coffees introduce the comparison of aged Java and aged Manning flavors
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Indonesia Lake Tawa Sumatra aging Mantenin production area: Lake Tawer Lake Tawa treatment: Semi Washed semi-washed altitude: 1000 "1800m Flavor description: cream, herbs, cedar, spices at the end of the 17th century, the Dutch East India Company put India's Arabica tree (iron ratio)
Santa Teresa Manor in the Walken area of Panama Coffee introduces in detail the flavor of a single variety of Kaduai.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Panama Santa Teresa Sun production area: Volcan Walken Manor: Finca Santa Teresa Santa Teresa Variety: Catuai Kaduai treatment: Natural Sun altitude: 1400-1800m Flavor description: rose, jujube, juicy Tatretha (
Which producing area has the best floral butterfly flavor? description of floral butterfly flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama-Pokuit Flower Butterfly-washing treatment Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, rivers flow through it, creating a high-quality Panama
Yega Sheffield Konga Cooperative details what kind of coffee alliance YCFCU is.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) producing area: Yirgacheffe Konga Konga Cooperative altitude: 1800-2000m treatment method: Nature Washed/ traditional washing flavor description: lemon, orange, red apple, honey, light flower fragrance is located in the Sidama province of Yirgacheffe itself