Starbucks Coffee Brazil IP Manor Story Information Isidro Pereira Isidro Pereira

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Flavor notes: mild acidity, with flavors of red apple and hazelnut

Flavor description: red apple and hazelnut

Suitable food: hazelnut chocolate, apple

Acidity: low

Alcohol: medium

Growing area: Latin America

At the Isidro Pereira;IP estate in Isidro, quality coffee has been produced for 50 years. But Luiz Paulo Dias Pereira, the owner of the estate, is not a man who indulges in past achievements. He has a strong interest in the development of continuous innovation on farms. He recently invested in a fully washed coffee bean processing system. Although this method of processing is already used in many boutique coffees around the world, it is still not common in Brazil to be fully washed. Implementing such systems and equipment is very expensive and requires excellent skills and patience to achieve. IP Manor has experienced and overcome all the difficulties, bringing us a unique and delicate flavor.

Because of the wide variety of Brazilian coffee, we can't just use the word "Brazilian coffee" to include it. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but four of them produce the most, accounting for 98% of the country's total output. They are Parana, Sao Paulo, Milas Gerais and Esp í rito Santo. The southern state of Parana has the most astonishing production, accounting for 50% of the total. Although there is a variety of coffee, Brazilian coffee does suit the taste of the public. The so-called bourbon species, native to the Indian Ocean island of Reunion, the green fruit will appear bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties, and the fruit is yellow when it is ripe. Because the cultivated yellow bourbon species has low yield and is not resistant to wind and rain, it has not been widely planted. However, when planted at high altitudes, it will have excellent flavor performance, which is more common in recent years.