Introduction to the flavor of Nicaraguan Mamamina Nicaraguan coffee

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Product name: Nicaragua Mierisch Family Finca Mamamina Washed Peaberry

Villa: Finca Mamamina

Management: washing

Flavor description: the entrance can feel fresh citrus aroma, orange peel, orange peel, with a hint of tea, honey aroma, acidity bright, clean.

The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. At the same time, these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor of the family has also won many COE awards.

At present, the manor is owned by the old manor owner Dr. Erwin Mierisch was not only a gynecologist in the United States, but also a senior judge of COE, and often went to various places to guide farming and treatment techniques.

At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor.

The Mieridi family has nine estates, eight of which are located

Nicaragua San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, the last estate is located in Cerro Azul, Honduras.