Introduction of Nicaraguan Coffee Flavor treated with Honey from Suspiro Manor, Nicaragua

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Honey treatment of Suspiro Manor in Nicaragua

Country: Nicaragua

Production area: Matagalpa

Altitude: 1450m

Treatment: honey treatment

Grade: SHB

Variety: red Kaduai

Flavor description: soft floral aroma, warm and full-bodied, rich honey aroma, tropical fruit acidity, with cocoa and nutty taste, jasmine aroma lingering for a long time.

Suspiro Manor, Nicaragua

Suspiro Manor is an estate owned by Mierisch Family, Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, is a mountainous terrain, surrounded by mountains, relatively lower temperatures than the capital Managua or Le ó n, the probability of rain is also higher, the climate is significantly different.

It is the smallest manor in the family, with only 25 hectares. Caturra, Catuai Rojo, Red Catuai, Borbon, Maracaturra are planted in the manor. And so on. The raw soybean honey treatment uses a low viscosity layer in an attempt to retain a richer acidity of citrus berries to increase the flavor, rather than just sweetness and chocolate.

Coffee has been planted for more than 100 years since 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. The family's boutique coffee circle in Nicaragua plays an important role. Not only does it contribute a lot to the boutique coffee industry, but the family's manor has also won awards in C.O.E competitions. Mierisch Family operates a total of nine estates, including eight in Nicaragua and one in Honduras.

Dr. Erwin Mierisch, the owner of Laozhuang, was a gynecologist when he was in the United States, but running a coffee garden in Nicaragua seemed to be of greater interest to him. The family has long made a name for itself in coffee cultivation and research experiments, and in 2008, they won the runner-up in the COE contest with Java Nica, a specially cultivated variety of lemon trees (Java, which has been successfully restored in Nicaragua). At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor. Erwin is a senior judge of C.O.E and often travels everywhere to guide farming and treatment techniques. Although Eleane joined the coffee business very late, she is in charge of sun treatment, cup testing, and coffee quality control.