Nicaraguan Basdia Manor Micro-batch No.57 Bunun (washed) Nicaraguan Coffee Flavor

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Bastia Manor in Nicaragua

Micro batch number: No. 57 Bunun (washing)

Origin: Bunun, harvest date: January 9, 2017

SCAA score: SCAA 86.5

Cup test flavor: strawberry, milk chocolate, grape, hazelnut, red berry syrup

Manor: Bastia

Origin: Bunun

Altitude: 1300-1400

Topography: steep slopes

Bearing: facing southwest

Soil: volcano

Variety of coffee: red Kaduai

Planting date: 2009

Picking method: hand picking method

Processing plant: Bastia

Treatment: washing

[bus Dia Manor Information]

Location, latitude: n 13.0053 longitude: W 086.0020

Average rainfall: 2200 mm p.a.

Average temperature: 21 degrees Celsius

Farm size: 311 hectares

Coffee factory: 180 ha

Other areas: natural forests, agriculture

Certification: La Bastilla Manor has passed 10 standards of Rainforest Alliance certification since 2003.

Bastia Manor in Sinotega Hills, Nicaragua

Specialize in growing Arabica varieties

Bastia Coffee Manor

It is also a production and processing center

The altitude is 1100-1450 meters above sea level.

The annual average temperature is 21 degrees Celsius.

Very suitable for growing Arabica coffee beans

The total amount of the estate is 470 hectares.

The actual planting area is 252 hectares.

The annual output is currently about 3750 bags.

Reach 90% export quality

The harvest period of coffee beans is from November to March of the following year.

The peak of output is in January of each year.

The park and equipment have been certified by the Rainforest Alliance since 2003.

There are ten certification standards for the Rainforest Alliance.

Maintain the highest qualified rate of 95% Mak 98%

The farm is equipped with environmentally friendly and modern coffee bean processing equipment.

From cleaning, drying, storage to sorting and packaging

Make sure you get the best quality coffee

In the cup testing laboratory, we use our heart to control the quality of coffee.

The farm manager is an agronomist

Complete experience in growing and handling coffee

Throughout the year, the farm team performs important tasks.

From caring for coffee saplings to planting new saplings

And pruning coffee trees according to the farm management plan

Harvest begins in December every year.

Carefully pick the ripe coffee fruit by hand

Every day during the harvest period

Transport high-quality fresh coffee fruit to the coffee bean processing plant for processing