No.57 Learn more about No.57
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Nicaraguan Basdia Manor Micro-batch No.57 Bunun (washed) Nicaraguan Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Basdia Manor Micro batch No.: No. 57 Bunun (washing) Origin: Bunun, Harvest date: January 9, 2017 SCAA score: SCAA 86.5Cup Flavor: strawberry, Milk Chocolate, Grape, hazelnut, Red berry syrup Manor: Basdi
2018-07-06 Nicaragua bus Dia Manor batch No.57 Bunun Water washing Coffee -
Recommended by Shenyang characteristic Cafe-COFFEE B.O.K Kingdom Barista
Luxury light food doctrine, loft style boutique coffee, here is a style and attitude of the COFFEE B.O.K kingdom baristas. We carefully select the origin, we seriously grind and extract, and we sincerely smile to serve. We are loyal to the origin of boutique coffee and light meals, in order to let the distant sun and soil flavor bloom on the tip of your tongue. Store address: Hunnan, Shenyang
2015-04-28 Shenyang specialty cafe recommendation COFFEE B.O.K kingdom coffee -
Walk into five cafes in Taipei and touch the city with your heart.
Stills of "waiting for coffee alone". (photo Source: Internet) when you go to Taipei, there are several cafes where you have to go. The coffee in these cafes is not necessarily the sweetest, and the environment is not necessarily the most luxurious, but it is written into the culture of the people of Taipei. No matter in the past, in the future, or in the present, you don't follow anyone's model, just follow Taipei's own tune.
2015-05-21 Walk into Taipei 5 cafes attentively touch this one wait for a person coffee drama -
Modern Independent Cafe: born of suffering and died of feelings?
Among those who run cafes, those who focus on boutique coffee are still in the minority, although the number has soared in the past two years. Among the people who choose boutique coffee as the main business body, a large part of them ride on the third wave with a passion for boutique coffee, throwing almost all their dreams, money, and even life into a small shop. Jame
2017-05-05 Modern independent cafes born suffering dying feelings opening people