Specialty Coffee Beans Lists
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Basic screening of Coffee beans: a National system for screening and grading of Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee bean screening and grading national system National Systems for Sorting and Grading Coffee clearly marked for different quality of coffee, such as Brazil, classified by coffee variety, or by shipping port name (such as Santos Santos, Parana Parana).
2017-12-29 Coffee raw beans basics screening coffee beans grading country system -
Description of the latest batch Flavor of Honey Cooperative AA in Top Sika producing area of Pearl Dou in Kenya
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Pearl beans Top Sika producing area Honey Cooperative (Kenya PB Top Thika Asali Cooperative) flavor description: grapefruit, mulberry, caramel, candied-like sweet and sour taste, full and juicy, crisp and sweet. Production area: Sika production area (Thika) producer: honey cooperation
2017-12-29 Kenya Pearl Dou Top Grade Tin producing areas Honey Cooperatives the latest -
Suggestion on brewing parameters of hand-brewed coffee in Porsa Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) a. Tasting flavor: peach, peanut, cereal flavor radar map: bitterness 1.5 acidity 3.5 sweetness 4 alcohol 3 aftertaste 2 b. Brewing result: this is a very suitable for hand-brewed coffee, the water temperature of about 85 degrees, just can best explain her temperature, just calmly circle note
2017-12-29 Guatemala Val Manor hand brewing Coffee experience brewing parameters suggestions Special -
Valma Manor Kaddura Koban Rain Forest Coffee, Guatemala A hundred-year-old Valma family
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Manor Valma is located in the Copan region of Guatemala, a perfect producing area with steep mountains, verdant rain forests and charming floral scent, including an unspoiled natural environment and a unique microclimate. The comparison between the high-altitude mountains and the high-humidity tropical rain forest makes the place more humid.
2017-12-29 Guatemala Val Manor Dula Koban Rainforest Coffee year History Family -
Valma Manor, Guatemala Finca Valmar introduction to Valma Manor in Koban Rain Forest producing area
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Manor Valma is located in the Copan region of Guatemala, a perfect producing area with steep mountains, verdant rain forests and charming floral scent, including an unspoiled natural environment and a unique microclimate. The comparison between the high-altitude mountains and the high-humidity tropical rain forest makes the place more humid.
2017-12-29 Guatemala Val Manor Finca Valmar introduction Coban -
Kenya's best AA recommend what is the classic Kenyan boutique Kenya introduction
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA TOP Mahiga (Kenya Mahiga AA TOP) flavor description: plum, tea, kumquat, fine flowers. Country of origin: Kenya (Kenya) production area: Neri production area (Nyeri) producer: Mahiga treatment Plant (Mahiga Factory) varieties: SL28, SL34 classification:
2017-12-28 Kenya okay recommend what is classic flavor boutique introduction professional -
Introduction of top coffee with wild and distinctive personality of TOP Mahiga in AA Neri, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA TOP Mahiga (Kenya Mahiga AA TOP) flavor description: plum, tea, kumquat, fine flowers. Country of origin: Kenya (Kenya) production area: Neri production area (Nyeri) producer: Mahiga treatment Plant (Mahiga Factory) varieties: SL28, SL34 classification
2017-12-28 Kenya Niri producing area TOP class horse Higa personality wild distinct top -
Introduction of Kenya AA TOP Mahiga Flavor in the latest production season in 2018
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA TOP Mahiga (Kenya Mahiga AA TOP) flavor description: plum, tea, kumquat, fine flowers. Country of origin: Kenya (Kenya) production area: Neri production area (Nyeri) producer: Mahiga treatment Plant (Mahiga Factory) varieties: SL28, SL34 classification:
2017-12-28 2018 new production Kenya TOP class horse Higa flavor introduction batch -
Description of local native species flavor in the latest production season introduction to the characteristics of Dumeso Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cup Test 92 points Ethiopia Sun Yega Xuefei G1 Dumeso (Ethiopia Natural Yirgacheffe Dumerso G1) Flavor description: grapes, sweet oranges and peaches, cocoa, full aroma, good cleanliness, citrus orange fruit notes, good sweetness, good cleanliness balance, black tea
2017-12-28 Dumeso new product seasonal local local native flavor description cooperative characteristics -
How does the latest micro-batch Jietipu taste? introduction to the native species G1 of Yega Xuefei Sun-tanning Kochel
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) cup test 94 Ethiopia Yega Xuefei G1 Jettip (Ethiopia Natural Yirgacheffe Gedeb G1) flavor description: orange peel and other orange fruit notes, jasmine, lemon sugar, honey, frankincense, cream chocolate, rich acidity, smooth taste. Country of origin: Ethiopia
2017-12-28 Latest batch Jetty Flavor how Yega Chevy Sunshine Koch Local -
Cup test 94 points of Ethiopian sun Ye Jia Xue Fei G1 Kong Jia Cooperative coffee beans recommended
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cup test 94 points Ethiopia Yirgacheffe Konga Coop G1 Natural Flavor description: rich floral, blueberry fresh fruit, mango and ripe citrus flavor, honey, cream texture, rich tropical fruit full flavor.
2017-12-28 Cups 94 points Ethiopia Sun Yega Shefi Konga Cooperative Ka -
Evaluation and introduction of G1Kongjia Cooperative Solar treatment method in the latest production season of 2018
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) cup test 94 Ethiopian suntan Yega Xuefei G1 Natural flavor description: rich floral aromas, blueberry fresh, mango and ripe citrus aromas, honey, cream texture, rich tropical fruit flavors.
2017-12-28 Yega Sheffield 2018 New production Conga Cooperative Solar treatment Evaluation -
Description of coffee flavor and cup test results in the latest production season in 2018.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Solar Yega Xuefei G1 Snow Picture (Ethiopia Natural Yirgacheffe Chelelektu G1) Flavor description: raisins, dark berries, tropical fruits and caramel, delicate aftertaste country: Ethiopia (Ethiopia) producing area: Yega Xuefei (Yirgacheffe)
2017-12-28 2018 new production seasonal sun Yega Sheffield snow coffee flavor -
Promotion of Coffee Flavor by Special soil description of Micro-area selected batch Flavor in Lim production area
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 2016 African Fine Coffee Association (AFCA) second Runner-up Ethiopia Ethiopia Natural Limu G1 2016 AFCA 3rd grade) producing areas: Limu varieties: Heirloom (local native species) producers: local coffee farmers in Limu producing areas
2017-12-28 Special soil Coffee Flavor Promotion Lim production area region selection batch -
African Fine Coffee Association (AFCA) third Runner-up Ethiopia Lim G1 Solar Micro batch
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 2016 African Fine Coffee Association (AFCA) second Runner-up Ethiopia Ethiopia Natural Limu G1 2016 AFCA 3rd grade) producing areas: Limu varieties: Heirloom (local native species) producers: local coffee farmers in Limu producing areas
2017-12-28 Africa boutique coffee association AFCA competition third runner-up Ethiopia Li -
How to brew Colombian coffee in St. Augustine, Huila province, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia is now the third largest coffee producer in the world, once second only to Brazil, but in recent years Vietnamese coffee, which specializes in the production of Robusta stout beans, has overtaken Colombia. Colombia first planted so-called commercial beans in the mid-1830s, and coffee beans accounted for the majority of coffee beans in the 20th century.
2017-12-28 Colombia Huila Ulla province Augustine producing area coffee how flush -
The species form, producing area quality and unique flavor of Colombian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee introduction Open Classification: product Coffee National Cultural Beverage Colombian Coffee (Cafe de Colombia) is produced in Colombia and is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
2017-12-28 Columbia Coffee species Morphology Origin quality unique Flavor Professional -
Description of the highest grade of Kochel flavor and evaluation of raw beans in Biluoya Village
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Yega Xuefei G1 Kochel / Biloya Village (Tamirat Alemayehu processing Plant) (Ethiopia Washed Yirgacheffe Kochere/Beloya G1) production area: Yega Xuefei Kochel (Kochere) variety: Typica Heirloom (local native species)
2017-12-28 Bilo Yacun High Grade Cochi Flavor description Raw Bean Evaluation Professional Coffee -
Introduction to Colombian Fine Coffee Certification (3) Colombian Coffee Cultural Landscape PCC Certification
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Many people don't know much about the certification of Colombian boutique coffee Cafelomvia. Here, I'd like to introduce you to the third certification of PART III, The Coffee Cultural Landscape of Colombia (Colombian Coffee Cultural Landscape, referred to as PCC) Colombia.
2017-12-28 Columbia boutique coffee certification introduction coffee culture landscape PCC specialty -
Introduction to Colombian Fine Coffee Certification (2) 100% Colombian Coffee Program Certification
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Many people don't know much about the certification that Cafelomvia has. Here, let's get to know PART II's second certification, Caf de Colombia. Modern consumers are very demanding, and they want to get the necessary assurance, not just the products they buy.
2017-12-28 Columbia boutique coffee certification introduction 100% program professional