A Historical Story letter from Helsar de Zarcero Yersalo Manor, Orange County, Naranjo, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica's famous Yelsa treatment plant (Helsar de Zarcero), established in 2004, has been repeatedly recognized by the extraordinary Cup (cup of excellence), is a world-renowned processing plant.
Operator Se ñ or P é rez Barrantes has more than half a year's experience in coffee planting and processing in the western valley, and is responsible for the exclusive postharvest processing of several high-quality coffee farms in micro-producing areas, dedicated to producing high-quality micro-batch boutique coffee. Yerzaro's coffee estate is located in the Zarcero Mountains at a high altitude in Naranjo County, which is located 60 to 80 kilometers northwest of the capital city of San Jose, in the valley producing area west of West Valley. It has its own unique organic farming method, using local native trees and fruit trees as coffee shade, and using fertilizers that use coffee cherry pulp mixed with molasses, adding fertile soil with high mineral content in neighboring mountain areas and microbial fermentation. organic fertilizer that can enhance the disease resistance of coffee planting was produced, and many different varieties were mixed. Over the years, it has also won many international cup test scores, and won the second place in the first C.O.E in 2007, with a high rating of 91.37 points. In 2010, Coffee Review, a well-known foreign coffee scoring website, scored 92 points for three consecutive months in the same year. In 2012, Coffee Review scored 91 points again for this batch of raw coffee beans, which once again proved the extraordinary value of the raw coffee beans produced by the estate.
Costa Rica Finca Helsar De Zarcero CHAVARRIA Honey Process
Treatment of CHAVARRIA Honey in Yelzaro Manor of Yesaro processing Plant, Costa Rica
Country: Costa Rica
Producing areas: Kaddura, Kaduai
Altitude: 1650m
Treatment: honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero COLPACHI Honey Process
Treatment of COLPACHI Honey in Yelzaro Manor of Yesaro processing Plant, Costa Rica
Country: Costa Rica
Production area: West Valley
Altitude: 1650m
Treatment: honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero DON LUIS Honey Process
Treatment of DON LUIS Honey in Yelzaro Manor of Yesaro processing Plant, Costa Rica
Country: Costa Rica
Production area: West Valley
Altitude: 1500m
Treatment: honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero GARY Honey Process
Treatment of GARY Honey in Yelzaro Manor of Yesaro processing Plant, Costa Rica
Country: Costa Rica
Production area: West Valley
Altitude: 1800m
Treatment: honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero Brew Wine Process
Barrel fermentation of Yersa Luo Manor in Costa Rica Yersalo treatment Plant
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment: pressure honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description: the sweetness of high-grade berries and the flavor of drupe and fruit juice, with a hint of taffy.
Costa Rica Finca Helsar De Zarcero ORTIGA
Costa Rica Yelzaro processing Plant Yelzaro Manor Ortega
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment: red honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero SANTIAGO
Costa Rica Yelzaro processing Plant Yerzaro Manor San Diego
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment method: yellow honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero CANUELAS
Costa Rican Yersalo processing plant Borneola estate
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment: red honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero ALUMBRE
Costa Rica Yelzaro processing Plant Yerzaro Manor Alopi
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment method: yellow honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero PACAYA
Costa Rica Yelzaro processing Plant Yelzaro Manor Pacaya
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment: washing treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
Costa Rica Finca Helsar De Zarcero DANILO
Costa Rica Yelzaro processing Plant Yerzaro Manor Danilo
Country: Costa Rica
Production area: West Valley
Altitude: 1750m
Treatment: red honey treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description:
- Prev
Doka Estate Coffee Manor in Costa Rica visits the coffee manor calendar with a history of more than 70 years.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) finally came to this 70-year-old coffee estate in Costa Rica because I like coffee very much, I love my family and my dog, and I begin to wonder how this coffee is made! This time I just came to Costa Rica, a well-known coffee exporter.
- Next
Introduction to the story information of Mirazumilasu Manor, founder of pressure Honey treatment in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Esteban Sanches he used to be a member of the family of the Candle Farm next door, because of his insistence on coffee beans, he set up a manor Mirazu alone. At the beginning of his establishment, he got to know our European team, because he agreed with Sanches's concept and saw his efforts and tenacity.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?