Introduction to the story information of Mirazumilasu Manor, founder of pressure Honey treatment in Costa Rica

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Esteban Sanches, who was originally a member of the family of Little Candle Manor next door, set up a manor Mirazu alone because of his insistence on coffee beans. At the beginning of his establishment, he got to know our European team. Because he agreed with Sanches's concept and saw his efforts and persistence, the European team began to help build a treatment plant. This small wet treatment machine was designed and assembled by Sanches himself. He is proud to use 100L water. Can deal with all the coffee beans, bean dryers and shellers are also designed and assembled by Sanches, different from the general place, it can handle two different kinds of beans at a time, the focus is on his design of telescopic blades, he said that everyone suddenly realized.

Pressure honey treatment:

"the average fermentation time of the pressure honey treatment is 24 hours and then sent to the greenhouse for 4 days to remove the pectin layer, followed by the final drying operation placed in the African bed for 18-20 days, and finally the coffee is sealed in a bucket.

Because Sanches spent his spare time studying machines and coffee, nearby farmers called him Dr. Machine and a bean expert. In the coffee garden, Sanches said that the quality of coffee starts with the trees themselves. Although machines can separate the good from the bad, if the quality is good, there is no need for machines to distinguish between good and bad beans. He also said, God gives us a beautiful environment, and we use love to take care of coffee beans. This is feedback and sharing, thanks to the European team's help, so that he can realize his dream, he is also willing to share his experience and achievements with other farmers, so that everyone's coffee dream can come true.

Costa rica mirazu cafes 39 cafes catajo semi washed

CATAJO semi-washing of Milasu Manor in Costa Rica

Country: Costa Rica

Producing area: Milasu Manor

Altitude:

Treatment method: semi-washing treatment

Grade:

Species: geisha

Flavor description: