Story of Elephant Bean Coffee Flavor and Taste Variety at the Manor of Bosnia and Herzegovina in Nicaragua
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The Elephant Bean Variety characteristics of the Manor of Bosnia and Herzegovina in Nicaragua?
Volcanic area east of Dipilto, New Bosnia and Herzegovina
Gijerumo Monteneguro, the farmer.
Variety Maragogype Malagogibe variety
The method of picking it by hand
Purification method water washing treatment
Natural sun drying method
◎ taste:
The main note is the flavor of Chinese fir, almonds and nuts, with a touch of blackcurrant fruit, with a good sweet impression, such as butterscotch and cream biscuits.
Introduction to ◎:
Farmers in New Segovia are generally small-scale, with the main circulation pattern of selling shelled fruits to farmers' associations or processing plants. Among them, the Florencia treatment plant is used to purchase high-quality fruits at a high price relative to quality. As a result, farmers are willing to sell high-quality fruit to Florence. According to different quality, it is handed over to other processing plants respectively.
Of course, the reason for giving it to Florence is not just because of the purchase price, but also because the person in charge of the Florence processing plant values the interaction with "farmers who grow a good cup and can be trusted". And also provide planting guidance. Trust in each other's relationship and guidance, and then because of the purchase price, this processing plant can gather high-quality fruit. Further processing of the fruit is also in very strict quality management, and related cup evaluation test quality control.
Although the Florencia treatment plant is only four years old since its establishment, the introduction of planting techniques and management techniques learned in Costa Rica has achieved the quality of Nicaraguan elephant bean coffee.
Nicaraguan elephant bean
Nicaraguan elephant bean
Nicaraguan elephant bean
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