Story letter from Jorge Gutierrez Fulu Microprocessing Plant, El Limon Lemon Manor, Costa Rica

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The use of exquisite African scaffolding sun treatment! With honey-like fruit sweetness, acid balance and roundness, and a strong caramel flavor at the bottom of the cup, it is recommended to friends who like honey treatment.

The Lemon Manor in Costa Rica is insolated by the Fulu microprocessing plant.

Costa Rica Tarrazu Bajo del Rio Finca El Limon Jorge Gutierrez Natural

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Country of origin | Costa Rica

Production area | Tarazhu

Villa / Lemon Manor Fuliu Microprocessing Plant

Variety | Kaduai, Kaddura

Gauge frame | SHB

Grooming | Solar

Wind | Sweet orange, apple, baked caramel, acid balance, round and full flavor

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Baking degree | medium and shallow baking

Make and cook | hand flush, love press, smart filter cup are available.

Lemon Manor is from the Tarazhu producing area with the highest latitude in Costa Rica, while coffee cherries are handled by a Fu-Liu processing plant, which has more than 60 years of experience in coffee treatment, and the sun uses exquisite African scaffolding to make the overall flavor of coffee cleaner and brighter.

Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica.

The Jorge Guti é rrez's family grew coffee in this area in the 1950s, and there is another small volt current microprocessing farm to deal with raw bean 
. Coffee is grown at an altitude of 1200 to 1900 meters, with varieties of Caturra, Catuai and Bourbon. In 2011 and 2012, he won fourth and sixth places in the Costa Rican COE Excellence Cup.