Costa Rica La Guaca Treasure Manor name Origin Story Brunca Brenka Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you want to say that coffee is sweet and sour but has a smooth taste, it must be Costa Rican coffee. Costa Rica is best at honey treatment, which Qianjie admires very much, because a treatment can improve the quality of coffee here, of course, the variety of coffee is also one of the important elements, but the dedication to skill is the key to the charm of their coffee.

Costa Rican coffee industry started early and was the first country in Central America to grow coffee. It had the first batch of coffee shipped to Colombia in 1820 and was praised as "golden beans" by British aristocrats in 1854. Since then, coffee has become the main cash crop in Costa Rica. This development has made the status of Costa Rican coffee farmers higher.

Arabica coffee trees are planted in Costa rica. the raw beans are green and large particles as a whole, so the quality of coffee is basically superior coffee.

At the beginning of the 20th century, the Costa Rican government laid down a law that coffee farms or plantations in Costa Rica could only grow coffee from Arabica (Arabica). In addition, coffee farmers would prune coffee trees all the year round to keep them at a height of 2 meters for easy picking, and Robusta became a "contraband" in the country.

Eight major coffee producing areas

Western Valley West Valley, Central Valley Central Valley, Tarasu Tarrazu, three Rivers Tres Rio Eurosci Orosi, Brenka Brunca, Duli Alba Turrialba, Guanacaster Guanacaste, Tarasu Tarrazu.

What is the COE Excellence Cup?

C. O.E. Refers to (Cup Of Excellence) International Coffee Cup Test, C.O.E. The judges are the most credible in the top coffee competition, and the ones who can stand out from the strict competition are the best coffee in that country that year, and they have to keep a high score in each cup test to be at the top before they can be crowned with C.O.E. The winning logo shows that the coffee beans of Yusheng Manor will adopt a unified and specific online auction method to allow buyers around the world to bid for coffee beans in an open and transparent manner. in this way, the popularity of outstanding award-winning farms spreads quickly and the coffee in competition batches can get a better price.

Standard Discriminant of COE

The total score is 69 or less, which is a slightly worse commercial bean or industrial bean.

The total score is between 70 and 74, which belongs to general commercial beans.

The total score is between 75 and 79, and the better commercial beans are generally called high-grade commercial beans.

The total score is between 80 and 84, which belongs to fine coffee.

The total score is 85 or more, belonging to the COE competition level, is also the excellent cup of winning coffee, is currently recognized as the highest level in the international coffee industry.

Honey treatment

The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. According to different degrees of pectin is divided into yellow honey, red honey, black honey.

Yellow honey treatment: retain 20% of 50% pectin, dry with light, last for about 8 days, so that the moisture content reaches a stable value.

Red honey treatment: retain more than 50% of the pectin, longer drying time, reduce the direct exposure time of light, will be used in the sunshade, lasting about two weeks.

Black honey treatment: retain more than 80% pectin, about 2-3 weeks to dry dehydration, use sunshade, prevent drying too fast, so that coffee more fully absorb pectin converted sugar.

Treasure Manor

Costa Rican coffee has a history of more than 200 years. It is not only an important basis for the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, Costa Rican coffee has become popular all over the world as a micro-processing farm. In this small Central American country, because of its special geographical environment, it has created a variety of boutique coffee with different flavors. The farmers here have a sound working environment and production conditions, democratic and peaceful national conditions, strict labor laws, and an appropriate health care system. They are the first country in Central America that has no army at all. It is also the seat of the United Nations University for Peace.

From the remote mountainous areas of Costa Rica: Brenka is located about 150km southeast of the Costa Rican capital San Jose, about three and a half hours by car, and the remote mountain producer is Mr. R é gulo family-owned Treasure Manor (Finca La Guaca), which is about 3000m above sea level, enough to cause tinnitus and dizziness. The name of the manor is "Treasure". It is said that the local aborigines buried a number of treasures in this site a long time ago, but they have not yet been found, so they are named after them, with a touch of mystery and cultural significance connected with the place. Treasure Manor, which began growing coffee about 30 years ago, is still managed by the owner Mr. R é gulo and his wife Isabel with four children, Ricardo, Mario and Esteban,Luis, and has its own "Rivas" micro-processing plant.

Ruiguro wants to create a sustainable coffee industry, so that all kinds of creatures in the park can continue to multiply, not only preserve native tree species, but also plant fruit trees extensively, so that all kinds of birds can live and breed here, and do a good job of soil and water conservation to protect Yongquan Waterfall, and has been recognized by the Ecological Blue Flag Award Ecologic Blue Flag for two years. The manor is located between the foothills of two important mountains, Cerro de la Muerte and Cerro Chirrip ó (the highest peak in Costa Rica), with an elevation of 1600 meters. The natural environment of this area is very suitable for growing fine coffee.

Before 2015, after the harvest at the beginning of each year, it was difficult to find discerning buyers and were willing to buy these excellent beans at a reasonable price. But instead of being depressed, Mr. R é gulo continued to refine his farming methods and treatments and began to participate in the COE competition in Costa Rica. From being able to make it through the first round of the domestic selection, and then to winning by only one person in the international selection in 2014, finally, it won the 33rd place in COE in 2015.

Costa Rica Brunca La Guaca Black Honey

Costa Rican Treasure Manor Black Honey

Production area: Brunca / Rivas town (Rivas)

Manor: treasure Manor (La Guaca)

Processing plant: Rivas processing plant (Rivense)

Altitude: 1650m

Variety: Kaduai

Treatment: black honey treatment

Grade: SHB

Flavor description: BlackBerry, dark fruit notes, sweet spices, honey, peach, round taste, rich sweet and sour taste