The Origin Story of the name of the three Sister Manors of Costa Rican Coffee Finca Tres Hermanas

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica, the pride of my sister.

Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee was introduced to Costa Rica from Cuba in 1729, and its coffee industry is one of the most well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. The three Sister Manor in Costa Rica is the current manor owner named after his three beautiful daughters. the single Cadura planted on the coffee farm is treated by wine and sun, and the warm aroma of tropical fruit wine can be felt after the entrance. In the middle, there are passion fruits, berries and ripe peaches, cocoa and maltose sweet tail, the overall flavor is thick, the finish of the wine is lingering.

The current owner of the three Sisters Manor is

Don Miguel Gamboa (Don Miguel Gamboa)

He is a boutique coffee raw bean grower with a small coffee farm.

In the past, the coffee cherries they harvested were sold to

The Volcafe Group handles raw beans at the local processing plant.

Just two or three years ago, Don Miguel and his family decided

It is time to set up your own processing plant to deal with the crystallization of your own hard harvest.

And handle and sell raw coffee beans in the name of their own manor.

*

The estate is located in South San Jose (South San Jose).

The area of Aserri, very close to Tarrazu

It is an excellent boutique coffee growing area.

Coffee cherries can ripen very evenly

There are few fungal diseases.

The manor has just completed its own microprocessing plant in recent years.

(micro beneficio) installation and operation of equipment.

The name of this manor is "three Sisters Manor".

(Finca Tres Hermanas)

Don Miguel and Benigna, with their three beautiful daughters

Yenixa,Jocelyn and Yerlin are named.

The entire Gamboa family, including father, mother and daughter, are involved in the operation of the estate.

From the picking, screening and processing of coffee. If you have a chance to visit this manor,

Will be used by a family for a common and simple purpose.

Improve your life through dedicated and honest efforts to improve the quality of coffee

Regardless of each other's devotion, this boutique coffee family business with a vision is so touching.

*

When asked the eldest daughter Yenixa by setting up his own microprocessing plant

What goals are they expected to achieve?

Yenixa replied modestly but confidently and firmly:

"our microprocessor plant cost about 15000 dollars

This is a huge investment for our family.

But we think that's what we need to do.

To improve the quality of our coffee.

And have a bright future and a better education for my two sisters.

Besides, we want our coffee to be purer.

Instead of mixing raw beans from hundreds of farmers in Volcafe's processing plant.

With our newly built microprocessing plant

We will be able to provide pure single-source boutique coffee raw beans from our manor.

We know that the quality of our coffee is very good

We want the world to know that.

| | make coffee |

It is recommended to brew at a high temperature (above 90 degrees). Do not taste it immediately after brewing. Leave the coffee at rest for 2 minutes, and the coffee temperature drops to about 60muri 70. Drink it again. Costa Rica has the best balance of all the coffee, soft and smooth, and can be drunk at any time.