Costa Rica Cafe Sin L í mites Infinite Manor Historical Story Information introduction to Coffee species

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The Yellow Honey of the Infinite Manor in Costa Rica treats the Vera sand strange species.

Costa Rica is the country where coffee was first introduced into Central America and has a long history. The coffee organization has a complete system from production to marketing.

Because it is located in the Central American Gorge, there are many volcanoes in the territory, which has the natural advantages of sunshine and land.

The climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time

The coffee produced has the characteristics of local micro-climate and local soil conditions.

In terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as one of the world-class high-quality coffee.

Costa Rican coffee has been cultivated for two hundred years, first on the slopes of Poas and Barva volcanoes.

The area today called the Central Valley (Central Valley)

The seven main coffee producing areas are distributed along the inland central plateau from northwest to southeast.

The Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall.

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.

Infinite Manor was founded in 2005.

Founded by Jos é Jaime C á rdenas Rojas and two sisters of the family, Maribel Barrantes Z ú ñ iga and Kattia Barrantes Z ú ñ iga

Seven years ago, the sisters teamed up to set up a micro-washing plant with consistent operation, and only dealt with the coffee harvested by their own family.

Taste analysis

Dried aromas full of orange, orange and caramel

When sipping, there are citrus, lime, vanilla, orange peel, grapefruit and other citrus fruit flavor.

With a soft floral smell and honey sweetness

Citrus is full and juicy with a good sense of sour and sweet

The default baking degree of Verasa species in Huangmi Infinite Manor, Costa Rica.

♦ beans are baked by default: 3.5 (shallow baking)

Suggested customizable baking degree: 3.0-4.0

3.0 (shallow baking): the acid value of the front segment is brighter

4.0 (shallow and medium multiple): it can reduce the acidity of the front segment and increase the alcohol thickness of the middle and rear segment.