Coffee review

What are the flavor characteristics and taste of sun-dried beans in Costa Rica's Tobushi Manor?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica _ Tobusch Manor sun beans-after the fresh coffee cherry harvest, remove the bad beans for sun treatment, the key to the taste of coffee depends on the maturity of the fruit, it usually takes 22-30 days to complete the processing. This process will bring us a reply.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica _ Tobusch Manor Sun beans-after fresh coffee cherries are harvested, the bad beans can be removed for sun treatment. the key to the taste of coffee depends on the maturity of the fruit, which usually takes 22-30 days to complete. This process will give us complex and full-bodied flavors, such as raisins, honey, caramel and nuts.

Coffee bean producing area

Manor: si Chengli was established in 2010.

Manor size: about 91 hectares

Planting area: about 67 hectares

Annual rainfall: 2000-3000 mm

Average annual temperature: about 19 ℃

Planting altitude: 2000 m

Coffee variety: Villalobos

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: sun treatment

Harvesting method: manual harvesting

Born in 2010, to provide high-quality boutique coffee-based, to become a leader in the supply of boutique coffee as the goal. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and manufacturing processes provided are in line with the protection of the environment. In order to achieve this goal, two manors and Copey were planned, which were originally used to plant ornamental plants and Copey was a secondary forest, but according to the height difference and soil analysis, the area with the best characteristics of coffee was selected for planting. The manor is managed on the basis of cultural practices of environmental protection. Each area has environmental tests and soil analysis. It has been determined that coffee beans have ideal development and adequate nutrition. For full manual harvest, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes. Tobushi Manor

What is the flavor and taste of dried beans?

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