The origin of the name of Costa Rican priest coffee the story of San Jose Verola processing farm priest coffee

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Located 40 km south of San Jose, Costa Rica, it is known as the Saint Region and has an altitude of 1400 - 1700 m.

Especially worth introducing for this time the oak specially introduced priest coffee,

It's an event organized by farmers from more than 60 small villages every January,

They pick the best parts of the coffee they grow and hand them over to church priests to handle,

This is where the name Father Coffee comes from.

Charming exotic flavours paired with rich fruit aromas in small quantities,

Invite your friends to taste it!

Taste Description:

Rich fruity aromas, citrus and berry blend in mild acidity without irritation

Bright, clear, sweet and aromatic, chocolate notes appear in the aftertaste.

Coffee 36 Flavors:

Maple, dark chocolate, smoke, blackcurrant, walnut, vanilla

medium-deep baking