Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What are the characteristics of Kenyan AA coffee and how to extract the best acid from Kenya?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Karimiku processing Plant Karimikui Factory country: Kenya Kenya production area: Kenya Holy Mountain Kirinyaga Grade: AA treatment method: washing treatment Washed Process varieties: SL28 SL34 altitude: 1700-1800 m Flavor: citrus, Wumei, Acid
Which coffee tastes better, espresso? Introduction to the origin of world-famous coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Some people see it as a source of morning spirit, others as a comfort in the afternoon. It is coffee, a drink popular all over the world, a classic, a culture, and an attitude towards life. Coffee has become a ubiquitous drink in our lives, and you are interested in it.
The difference between Daquan single Coffee and Italian Coffee in Global Coffee producing area
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee, which is made from a single bean of the country of origin and is usually consumed without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee
Introduction to the characteristics of Kenyan Coffee beans Kainamui Factory Micro-batch of Kanamu processing Plant
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Kena wood processing plant round beans Kainamui Factory PB country: Kenya Kenya production area: Kenya Holy Mountain Kirinyaga Grade: PB treatment method: washing treatment Washed Process varieties: SL28 SL34 altitude: 1700-1800 meters flavor: round with
North Sumatra Blue Lake Blue BataK Coffee Flavor description of Sumatran Coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Product name: North Sumatra North Sumatra Blue Lake Blue Batak-PB country: Indonesia Indonesia production area: North Sumatra North Sumatra Belawan Belawan Grade: PB treatment: wet stripping treatment Wet-Hulled Process varieties: 70% Native Katim
An introduction to the special batch of mysterious treatment of coffee in Gangeli Farm in India
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Karnataka Gunga 0710 Karnataka Ganga 0710 countries: India India production area: Karnataka Jigmo Gruel Karnataka Chikmagalur treatment: special treatment Speical Process varieties: SLN9 altitude: 1280 meters Flavor: spices
Three Development Trends of single Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. From light to medium roasting, there are three factors that determine the flavor of coffee: sweet, sour and bitter. Generally speaking, the longer the baking time, the less sour, but the bitterness will increase, and the sweetness is between the peak of sour and bitter. The coffee industry used to pursue very shallow roasting, so shallow as to drink
What is the quality of refined commercial Brazilian coffee beans? South Minas Sul De MinasNO.2
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Product name: refined commercial Brazil raw bean country: Brazil Brazil producing area: South Minas Sul De Minas Grade: No.2 treatment method: sun treatment Natural Process flavor: grass aroma, nutty, cocoa Alpha Coffee Tea has the only complete coffee in the country.
Introduction to the unique flavor of coffee treated by Sumatra Aceh wet planing in Aceh, Sumatra
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Pernamuria Bener Meriah country: Indonesia Indonesia production area: Sumatra Aceh Province Sumatra Aceh treatment: wet stripping treatment Wet-Hulled Process varieties: TimTim, Bourbon, S795 altitude: 1400-1600 m Flavor: Brown Sugar
Panama Kasha Louis Berina Manor Water washing bidding Group Rosa Berlina Geisha
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Product name: Kasha Louis Berlin Geisha Casa Ruiz Berlina Geisha country: Panama Panama production area: Chirqui Poquet Boquete treatment: washing treatment Washed Process varieties: geisha Geisha altitude: 1500-1650 meters flavor
Guatemala Santa Felisa Estate 2015 Bid Lot Santa Felisa Flavor Description
Weixin Official Accounts cafe_style Name: Santa Felisa Manor 2015 Bidding Batch Santa Felisa SF04 -01 Country: Guatemala Production Area: Acatenango Processing Method: Washing Process Packaging Form: Geisha 2722 Elevation: 1200 - 1500 km
Flavor and treatment characteristics of Chery G1 Sidamo Chire Coffee in Sunshine Sidamo Coffee production area
Easy to water coffee name: Sidamochery Sidamo Chire country: Ethiopia Ethiopia: Xidamochery District Sidamo Chire District Grade: Grade 1 treatment method: sun treatment Natural Process varieties: Ethiopian native species Ethiopian Heirloom altitude: 1900-2000 meters flavor: citrus, green tea
Introduction to the flavor and taste characteristics of the latest batch of Guji G2 washing Laiya Liya in Sidamo area
Easily watered coffee name: Sidamo Gujia Sidamo Guji Liya country: Ethiopia Ethiopia producing area: Sidamo Sidamo Guji level: Grade 2 treatment method: washing treatment Washed Process varieties: local native species Heirloom Vaireties altitude: 1950-2150 meters flavor: citrus, sugarcane sweet, lemon, grapefruit peel
The sweetest Sidamo Coffee-Solar SHAKISO Shakiso
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Ethiopia Origin: Sidamo Farm: SHAKISO treatment: tanning height: 1900-1980ms harvest: Nov.-Jan. Baking: shallow baking weight: 227g flavor: Apple, grape, flower, sucrose, cocoa preservation: please leave it cool and dry
What is Sidamo Coffee Fine washing method Sidamo G1 Cup Test report, Flavor introduction
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Africa-Ethiopia (Sidamo Gmur1) washed bean production area: Saidamo treatment: exquisite washing species: Arabica exquisite method: the harvested fruit is directly exposed to the sun, together with the pulp with skin sun, retain more flavor and sweetness of raw beans. Ethiopia picks beans in the sun and takes beans
What kinds of coffee do you choose and how to drink coffee beans? Bid farewell to the chain coffee shop
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) my favorite drink a chain of coffee shop Mocha! It is true that the coffee shop chain has accompanied you and me through many difficult working hours, but this is a bit of a lack of taste and personality. People who really know coffee will never be satisfied with a cup of instant drink. Learn to taste the coffee and put down what you have
What is the classic Sidamo flavor highlighted by the exquisite sun treatment of Sidamo coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) production area: Sidamo is located in the south, at an altitude of about 1800-1900 meters, on a hillside on the shoulder of the Great Rift Valley of East Africa. Planted by more than 2000 small farmers' coffee farms, the area has an unusually ideal rainfall of about 1800 to 2180ml per year. Flavor: wild fruit flavor, bitter
Yega Sheffivoka Cooperative Solar Micro-batch Dadatu Cup Test report, Flavor Evaluation
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) located at the southern end of Yejia Sheffey Town, one of the highest coffee producing areas in this area, worka in Gedeo Zone, with an average elevation of 1600-2300 m. The Halobariti Cooperative, founded in 2012, was once a member of the Waka Cooperative and is quite new.
What is the quality of Yejia Feifei Dingding small cooperative water washing treatment? classic jasmine aroma.
For professional baristas, please follow the coffee shop (Wechat official account cafe_style). Would you be surprised if I told you there was no godding, only cocaine? Huihe! As a matter of fact, they are all a village in Yirgacheffe Gutiti, Ethiopia, which is the result of vernacular translation. Don't worry about being shot.
What is the quality and flavor description of Pacamara in selected batches of Santa Elena Manor in El Salvador
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account qianjiecoffee) country: El Salvador Manor name: Santa Irena Manor location: Palo Campana (Palo de Campana) Santa Ana Fire Mountain Manor owner: Julia Rosa mena de Lima production area: Apaneca-Yrama Tier other varieties: Pacamara Annual rainfall: 3500mm Annual average