Nav: Home > Specialty Coffee Beans >

Introduction to the flavor characteristics of Costa Rican coffee treated with Costa Rican red wine

Published: 2026-04-01 Author: World Gafei

Last Updated: 2026/04/01, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Red Wine treatment Costa Rica: Xiyu height: 1750m Red Wine treatment Grade: SHB Kaddura Kaduai: description: berry, nutty, taffy, juice finish. One of the Costa Rican Micro Mill Revolution

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Treatment of Costa Rican red wine

Costa Rica

Producing area: Xiyu

Height: 1750m

Red wine treatment

Grade: SHB

Kaddura Kadouai:

Caption: Berry, nutty, toffee, juice finish.

The Helsar de Zarcero processing plant, one of the Costa Rican "Micro Mill Revolution", was built in 2005 by Ricardo P é rez and the Marvin and Felipe Rodriguez brothers to process coffee on three farms. Focusing on quality processing, micro-factories have gradually expanded to farmers throughout the region to process coffee. Today, Helsar processes coffee for about 30 farmers in West Valley.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。