What is the flavor and flavor of multi-door water-washed beans in Tilicu treatment plant in Kenya AA grade TOPNyeri production area?

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What are the flavor and taste characteristics of multi-door water-washed beans in Tilicu treatment plant in Kenya AA grade TOP Nyeri production area?

1432 Africa

Guojia: Kenya

Product name: Duomen Tiliku, Kenya AA TOP

Production area: Nyeri

Sea pull: 1850-2100 meters

Grade: TOP

Particle size: AA

Treatment: washing

Varieties: SL 28, SL 34

The Tiliku processing plant, located at a high altitude of 1900 meters, is the highest treatment plant nearby.

Due to the high altitude and very low temperature of the treatment plant

In order to make the coffee beans develop completely in the whole washing process

So they increase the processing time of fermentation and the drying period of raw beans.

So the raw beans here have developed a special flavor different from that of traditional Kenya.

Most of the raw beans treated by Tiliku grow in the red volcanic loam of Ihithe Ridge.

From six villages in the surrounding area.

A processing plant that used to be a large cooperative Tetu

It has been separated since 2002 and has become an independent cooperative.

Tiriku itself is a beautiful scenery, surrounded by magnificent mountains and rivers.

It is also an admirable cooperative.

They are very attentive to the handling of raw beans.

Strict management has been gradually proved all over the world.

Because the details of each part are controlled.

In the flavor of each cup, we got a great result.

Flavor description: citrus, green apple, grape, BODY meticulous, long lasting.