Flavor and taste characteristics of washed beans from kenya kamuchachi processing plant?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Flavor and taste characteristics of washed beans from kenya kamuchachi processing plant?
Country: Kenya
Origin: Kiambu
Treatment plant: Kamuchachi treatment plant
Treatment method: water washing treatment method
Varieties: SL34, SL28
Roasting degree: light medium
Flavor description: Tomato, blackcurrant, berry
Kenya, located in East Africa, is one of the major coffee producing countries, with more than six million people engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives.
Coffee trees in Kenya are mostly planted at an altitude of 1400 - 2000 meters, and their growth areas include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga.
It is dominated by the foothills of Mt.Kenya and Aberdare.
In Kenya, there are many producing areas that strive to preserve native forest ecosystems, protect natural gene pools, support the reproduction of wild coffee varieties, and breed diverse coffee trees.
In 1930, the Kenyan unique varieties SL28 and SL34, which were bred and named by Scott Laboratories, were born in such a good environment.
According to SL Laboratory botanists, SL28 and SL34 are genetic variants.
SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica.
SL28 was bred to produce high quality, pest resistant coffee beans in large quantities.
Although SL28 did not yield as much as expected, the copper-leaf color and broad bean shape had a great sweetness, balance and complexity, with prominent citrus and dark plum characters.
SL34 and SL28 taste similar, except for complex acid, and a good sweet finish, the taste is heavier, richer and cleaner than SL28.
SL34 has French missionary, bourbon, and more Tibica pedigree.
The beans are similar in appearance to SL28, but are better able to adapt to sudden heavy rain.
It is these two important varieties that lead us to the unique Kenyan style: strong and rich fruit acids, rich and concentrated
- Prev
What are the flavor and taste characteristics of washed beans from Kenya's Kagumoini treatment plant?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kagumoini processing plant washed beans flavor and taste characteristics? Tim Wendelboe Kenya Kagumoini flavor description: wine, blackcurrant, red apple producer: Several smallholders farmers harvest date: November
- Next
Nyeri Thiriku Estate PB PB Bean Flavor and Taste characteristics of Xilike Manor in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nyeri Thiriku Estate PB Kenya Xilico Manor PB bean flavor and taste characteristics? Coffee beans are the fruits of coffee trees. Generally speaking, a single fruit contains two pieces of coffee beans (flat bean), which is called Type I (Type 1).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?