Flavor and taste characteristics of AA washed beans from Mulankaga Tubu treatment Plant, Kenya?

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Flavor and taste characteristics of AA washed beans from Mulankaga Tubu treatment Plant, Kenya?

Producing area: Mulanka County, Kenya, Africa

Sea pull: 1850 meters

Processing plant: Gatubu plus cloth

Varieties: SL28, SL34

Treatment: Kenyan washing

Kenya, adjacent to Ethiopia, has been famous since the 1950s for its improved SL28 and SL34 bourbon (Bourbon) varieties with extremely varied and unparalleled lemon aromas. The Gatomboya cooperative is made up of several small farmers who grow traditional and unimproved traditional varieties. The processed coffee still maintains the ancient tradition, and the fully ripe cherries picked by hand are dried on the African viaduct after water treatment on the same day. In the well-known coffee evaluation website Coffee Review, has achieved 92, 91 high scores, the two evaluations are medium roasted to show the diversity of its flavor and aroma level, for lovers who like the Kenyan sour flavor and tropical fruit flavor, this must be an excellent coffee!

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by the "Scott Laboratories" laboratory, were born under such a good environment. According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has the mixed blood of French missionaries, mocha and Yemeni Tibica.