Kenya Kirin Yaga producing area introduces the taste of Kenya Kirin Yaga coffee beans

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Kenya Kirin Yaga Ji Chu Valley Kirinyaga processing Plant

Kenya Kirinyaga Gichugu AB TOP

Citrus, lemon, hazelnut and frangipani aromas, sipping

There are oranges, lemons, oranges and kiwi fruits, accompanied by

Distinctive floral fragrance, with a sense of honey and green tea at the end

Balanced and sweet.

Coffee file

The country

Producing area

Altitude

Treatment mode

Variety

Kenya

Kirinyaga

About 1500murmur1700m coffee story

Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong, rich and solid coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.

Around 1900, the British introduced coffee to Kenya. For a hundred years, Kenya has become the world's leading producer of boutique coffee.

High-quality Kenyan coffee beans are commonly grown between 1300 and 2100 meters above sea level, just below the equator, mainly in the foothills of Mount Kenya and Aberdare. The main planting areas include: Ruiri, Thika, Kirinyaga, Mount West Kenya (Mt. Kenya West), Nyeri, Kiambu, Muranga

In 1930, the unique Kenyan variety SL28/SL34, cultivated by Scott Laboratories (SL) laboratory, was born. SL28 is a mixture of bourbon, mocha and Tibica of Yemen, with excellent flavor, sweetness, balance and complexity. The significant citrus and black plum characteristics of SL34 and SL28 are similar in flavor, complex and changeable acidity and sweetness, and taste is richer and cleaner than SL28.

The vast majority of coffee beans are graded by the Kenya Coffee Bureau and then sold at the auction. The coffee beans are classified into three grades: AA+, AA and AB, and the coffee beans are classified according to their particle size uniformity.