Kenya Muranga Kianderi Taste and Flavor Grade AA Kenya Muranga Kianderi

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Taste and flavor characteristics of AA Kenya Muranga Kianderi from Chiandri processing Plant, Kenya?

The coffee bean comes from the Riakiberu washing plant in Murang'a Mulanka, north of Nairobi in Kenya's central province. About 700 small farmers bring their coffee cherries to the washing plant for treatment. These small farmers cultivate SL28, Ruiru11 and some new high-yield Batian coffee varieties. And farmers benefit from mineral-rich volcanic soil, which has ideal conditions for coffee to grow, which is a typical environment in this region. Farmers pick ripe coffee cherries and are taken by small farmers to the treatment plant, which is treated with a personal washing method before removing the peel and pulp. The long-term goal of the Riakiberu coffee factory is to increase production through farmer training and year-round agricultural seminars. Their wish is to establish a transparent and trusting relationship with small farmers and to help Kenyan industry continue to grow, while bringing good quality and good prices to farmers.

Origin: Kenya

Area: Murang'a Mulanka

Sub-zone: Murang'an area