Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Columbia Snow Mountain Coffee Santa Marta Mountain-Bayernado single Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic knowledge and flavor description of Colombian coffee Colombia Santa Marta Vallenato Colombia is located in northwest South America, bordering Venezuela and Brazil in the east, Ecuador and Peru in the south, Panama in the northwest and the Caribbean Sea in the north.
Where is the best coffee in Indonesia? comparison between West Java Coffee and Mantenin Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee beans Indonesia Indonesia is a large archipelago country composed of many volcanic islands, with excellent coffee growing environment and latitude, each island has different characteristics due to different topography and climate. Coffee islands in Indonesia include Sumatra in Sumatra and Sula in Sulawesi.
Columbia Coffee hand-made course Santa Marta Coffee producing area Bayenado Snow Mountain Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description of hand-made Colombian coffee brewing parameters suggest hand-washed Colombian single-product beans. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 89-90 degrees water temperature, 30 g water injection for the first time.
Colombian Santa Marta Coffee hand-brewed Colombian Bayerado single Coffee Bean parameters
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the basic knowledge and flavor description of Colombian coffee Colombia Santa Marta Vallenato Colombia's mild, humid and diverse climate makes it the harvest season all year round, and different kinds of coffee ripen at different times. Brother
Characteristics of coffee beans in various producing areas in Panama which producing area of Panamanian butterfly coffee
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). There are seven countries in Central America, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, among which Guatemala, Costa Rica and Honduras are global coffee exporters.
Central American Nicaraguan and Honduran coffee flavor, suitable for how to make it
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). There are seven countries in Central America, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, among which Guatemala, Costa Rica and Honduras are global coffee exporters.
Characteristics of Guatemalan coffee beans in different producing areas Coffee bean flavor in each producing area of Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). There are seven countries in Central America, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, among which Guatemala, Costa Rica and Honduras are global coffee exporters.
Parameters of Central American Salvadoran Coffee characteristics of Salvadoran Coffee producing areas
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). There are seven countries in Central America, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, among which Guatemala, Costa Rica and Honduras are global coffee exporters.
A detailed introduction of the coffee production areas of Costa Rica on behalf of coffee from Central America.
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). There are seven countries in Central America, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, among which Guatemala, Costa Rica and Honduras are global coffee exporters.
Guatemala Camus Coffee hand-brewing course San Pero Manor White Honey treatment Kaddura Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommended Guatemala white honey Jiamus, retain 20% pectin fermentation honey treatment is a rare coffee treatment, its specific operation methods are as follows: 1: coffee fruit after picking
Guatemala Cadura Coffee Guatemala hand-made Coffee beans San Pero Manor Camus White Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Kaddura: it is a bourbon single gene variety found in Brazil in the 1950s, the yield capacity and disease resistance are better than bourbon, the tree is shorter, easy to harvest, but
Guatemala white honey coffee hand brewing parameters San Pero Chateau Camus Kaddura boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee industry Guatemalan coffee beans Guatemalan coffee recommended Guatemalan white honey coffee brewing parameters hand-brewed Guatemalan coffee. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 8990 degrees water temperature, first injection
Introduction to the treatment of Kaddura Fine Coffee in Chateau San Pero, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Guatemala Finca Las Deliclas country: Guatemala level: SHB production area: Atitlan production area altitude: 1600 meters treatment: White honey variety: Kaddura treatment
Hand-made Guatemalan coffee the most special producing area of Guatemalan coffee Vivetnam fruit high-altitude coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommended brewing advice (provided by Nor): water temperature: 90-95 degrees Celsius 30g coffee powder coffee, 500g water grindability: medium thickness first stew: 60g water / 30 seconds, then rinse
Guatemala Vivette Nanguo Tianyi Manor Finca La Providencia cooking suggestion
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation (Finca La Providencia) located in San Pedro Nita (San Pedro Necta) in Guatemala's Vivette Huehuetenango region. day
Guatemala Coffee producing area-Vivette Nanguo introduces the production method of hand-made Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Guatemala Vivette Nan fruit region introduction: Guatemala is located in the Central American isthmus, many volcanoes formed high mountains and plateaus, Central America high altitude very hard coffee beans, the ninth largest in the world
Brewing parameters of coffee beans in Lake Parr, Tianyi Manor, Vivette Nan Fruit producing area, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Guatemala Huehuetenango Finca La Providenci Palhu country: Guatemala level: SHB production area: Vivette south fruit production area altitude: 1550 meters harvest time: 1
Yega Shefi Kochere Coffee Brewing Parameters Advice Kochere and Konga Difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Yejia Xuefei Buying Guide] How to choose Yejia Xuefei all over the street? Yegashefi Kochere Kochere Yegashefi in Gedeo, southern Ethiopia, this coffee comes from the village of Kochere
The redefinition of Yega Xuefei from producing area to Flavor feature-Yega Xuefei Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Yega Xuefei purchase Guide] the street is full of Yega Xuefei how to choose? Yirgacheff, the most famous producing area in Ethiopia, is located in a small producing area in the Gedeo region of southern Ethiopia, where all the coffee beans are harvested.
What are the characteristics of the taste of Yejia Xuefei? comparison of cooking parameters between washing and sun-drying
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Yega Xuefei purchase Guide] the street is full of Yega Xuefei how to choose? Today's protagonist is Yejiaxuefei, which is best described by the phrase "coffee entrance and flowers in full bloom", just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. that