The redefinition of Yega Xuefei from producing area to Flavor feature-Yega Xuefei Flavor

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[Yejia Xuefei Buying Guide] The streets are full of "Yejia Xuefei" How should I choose?

Yirgacheff is Ethiopia's most famous producing area, located in a small producing area in the Gedeo region of southern Ethiopia. The coffee beans harvested come from local coffee farmers, which can be said to be the collection of many coffee farmers. At first, Ye Jia Xue Fei coffee beans are not eye-catching, because the beans are small and do not conform to the concept that the public thinks big is beautiful, but coffee lovers who have drunk Ye Jia Xue Fei are amazed that coffee can have such obvious flower aroma and lemon citrus tonality, which is impressive. Therefore, Ethiopia's Yega Shefi is becoming more and more famous, riding the third wave of fine coffee beans to become famous all over the world.

Yegashefi is not only the most popular item in specialty coffee, it is even coveted by Starbucks; in 2004 Starbucks tried to register Yegashefi as its trademark, angering Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name Yegashfi was liberated.

However, what we are talking about now is not exactly referring to this place.

If you look at the map, you'll see that the real Yega Sheffield is actually just a small town.

Because Yega Shefi's flavor is so special and loved.

So Ethiopia's definition of "yegachephine" is not just a concept of origin. Under the trading system classification of Ethiopia ECX, Yegacheffe is not only produced in Yegacheffe Town called Yegacheffe, but also officially recognized by Ethiopia as Wanago, Yirgacheffe Town, Kochere and Gelena Abaya Legal Area;

This means that coffee is not produced in Yegasherfield, but may also be called Yegasherfield!

Yegashev

Coordinates: 6°10′N 38°12′E Irgachefe, also known as Yirgachefe, is a town in the Gedeo region of Ethiopia at an altitude of between 1880 and 1919 meters. It is the capital of Yegashev district and an important producer of coffee. The coffee produced in this town is famous for its citrus aroma, so coffee beans produced in the vicinity of this town, as long as they have citrus flavor, are also called Yegashev coffee. According to the Central Bureau of Statistics of Ethiopia, in 1994, the total population of the town was 11,579, of which 5,814 were male and 5,765 were female. In 2005, the total population was estimated at 20,979, of which 10,501 were male and 10,478 female.

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