Columbia Snow Mountain Coffee Santa Marta Mountain-Bayernado single Coffee Bean Flavor

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Basic knowledge and flavor description of Colombian coffee

Colombia Santa Marta Vallenato

Colombia is located in the northwest of South America, bordering Venezuela and Brazil to the east, Ecuador and Peru to the south, Panama to the northwest, the Caribbean Sea to the north and the Pacific Ocean to the west. The land area is about 1.142 million square kilometers, ranking fourth in South America.

Colombia is the only country in South America that has the coastlines of the North Pacific and the Caribbean. The tropical rain forest is dominated by climate and rich in natural resources. Historically, it is an agricultural country that mainly produces coffee.

Mount Santa Marta Mountains is a branch of the Andes in northern Colombia, southeast of Santa Marta, north of Bayedupal, one of the oldest cities in Colombia, near the Caribbean coast. Mount Santa Marta is one of the few snow-capped mountains on the equator. at the foot of the Caribbean Sea is reflected with the white crown of the snow-capped mountains, with high-quality tin coffee growing at an altitude of 1000 to 1200 meters, unique microclimate, abundant precipitation, cloud cover and shade planting, so that although the yield of coffee here is scarce, it grows slowly, and more aromatic and sweet substances are accumulated in the coffee beans.

The exquisite washing method ensures the quality of raw coffee beans and has an extremely clean flavor performance.

Dense nutty sweetness is a prominent feature of the high quality of "Snow Mountain Coffee", while the moderate mellow thickness and vaguely sweet and sour berries make this coffee look mellow, gentle, delicate and elegant in the cup.

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times.

Colombian coffee is a very representative variety of Arabica coffee, its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, regardless of appearance and quality. Colombian coffee is of high quality.

Geography is flavor.

Among the many coffee producing areas in Colombia, Magdalena is the northernmost. The snow-capped Mount Santa Marta and the sapphire Caribbean have been gazing for a long time, creating a unique local microclimate.

The coffee produced here, named after Snow Mountain (Sierra Nevada), is famous for its sparse output and excellent quality.

Altitude is quality.

Mount Santa Marta is one of the few snow-capped mountains on the equator. The Caribbean Sea at the foot of the mountain reflects the white crown of the snow-capped mountains, where high-quality tin coffee grows.

The unique microclimate, abundant precipitation, cloud cover and shade planting mode make the coffee here grow slowly, although the yield is rare, the coffee beans accumulate more aroma and sweet substances, and the thick sweet smell of nuts is the signature of Snow Mountain Coffee.

Suggestion on brewing parameters of hand-brewed Colombian coffee

Wash Colombian water with beans by hand. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 89-90 degree water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, waiting for powder bed water to drop to half, then water injection, slow and uniform water injection until 225g water volume, finally, shake a filter cup to increase extraction, the ratio of water to powder is 1:15, extraction time is 2:04.

Santa Marta Bayerado, Colombia

Colombia Santa Marta Vallenato

Production area: Sierra Nevada

Variety: Typica,Catura

Grade: Supremo

Altitude: 1300M--2000M

Harvest time: October-February, April-June

Treatment: washing

Cup test information: uniform, mellow, clean, bright slightly acidic, dried fruit flavor

Recommended baking degree: City+

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