Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to Certification of Colombia Fine Coffee (1) International Certification of Origin and Specific Origin Mark
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people don't know much about the certification of Colombia fine coffee Cafelomvia. Here, let's get to know PART I, the first certification of Colombian Coffee Denomination of Origin. When it comes to Colombian Coffee Deno
Introduction of Yunnan Coffee in the latest production season in 2018 what will be the change in the flavor of Yunnan coffee in the new production season?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when I first came to Yunnan, I didn't know that there was coffee production in Yunnan. It was the year 2000. Found several cafes in the ancient city of Lijiang to taste this fresh coffee, unfortunately, it is all light, not as good as instant coffee. Ask the little sister and brother in the cafe carefully, only to know that at that time, they
Visiting Antigua Coffee Manor in Guatemala is simply Arabica grafted Robusta Coffee Tree
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala, when I was looking for information about Cacicero in order to hold a coffee lecture, I found a picture on the Internet showing a charming ancient city with a misty volcano behind, as if I were in heaven, for those of me who love Guatemalan Antigua coffee.
Antigua Coffee, Guatemala-introduction to the "Mountain of Flowers" (Hunapu) project
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Antigua Mountain of Hunapu Project Hunapu means Mountain of Flowers in Kiche, which is the native language of Guatemala. The Mountain of Flowers refers to the volcano Vulcan de Agua near Antigua. Antigua is located in central Guatemala and is a beautiful colonial city.
Why did Starbucks choose Antigua coffee beans in Guatemala? The most famous Antigua coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua Flower God Coffee beans Antiqua Flora Origin: Guatemala production area: Antigua Antiqua raw beans in the way: washing fermentation, the latter stage of the first sun and then low temperature drying flavor: medium taste, smooth and supple, floral flavor, slightly sour Antigua is the most famous in Guatemala?
The Antigua Coffee region of Guatemala has a Colombian manor with a history of more than 80 years.
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) cup test Guatemala samples at the beginning of the year, I feel that since 09-10 Antigua quotations are much higher, choose the best one, a total of 8 Antigua samples tested in the cup, we specially selected, and only provide you with a single manor, that is, Antigua that arrived this month. Columbia Manor! she
Why do Antigua coffee beans in Guatemala taste so good? What's so special about Huashen coffee beans?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua Flower God Coffee beans Antiqua Flora Origin: Guatemala production area: Antiqua raw beans inside the way: washing roasting degree: medium roasting degree flavor: medium taste, smooth and supple, floral flavor, slight acid Why is the coffee in Guatemala Antigua so good? Because
Flavor description of washed Lion King Coffee from selected batches of small Farmers of Sirsa Cooperative in Guji production area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Lion King Guji area (Ethiopia Sidamo Lion King Washed G1) flavor description: strong lemon and sweet citrus, jasmine, orange, mild, clean and balanced full-bodied fruit sweet, mild, clean and balanced, with a typical Sidamo tone
Guji, a rising star of Ethiopian coffee, is more diversified than Yega Xuefei.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Lion King Guji production area (Ethiopia Sidamo Lion King Washed G1) flavor description: strong lemon and sweet citrus, jasmine, orange, mild, clean and balanced full-bodied fruit, mild, clean and balanced, with typical Sidamo notes
Introduction to the Lion King of the most amazing quality micro-batch washed Sidamo Coffee in Guji production area in 2018
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Lion King Guji production area (Ethiopia Sidamo Lion King Washed G1) flavor description: strong lemon and sweet citrus, jasmine, orange, mild, clean and balanced full-bodied fruit sweet, mild, clean and balanced, with a typical Sidamo tone
Introduction to the Coffee Flavor characteristics of LOT2 Valley producing area in G1 Dingtu Village, Sidamo, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Tingtu Village LOT2 Guji producing area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh floral notes, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country: Ethiopia (
Hill Ameli water washing factory specializes in customized coffee raw beans to introduce the quality of washed Sidamo coffee.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Sidamo G1 Ethiopia Sidamo Chire Ameli G1 Washed flavor description: rose, citrus, elegant acidity, peach, caramel mild and clean balance, long, lively and varied fruit flavor. The flavor of ripe berry is more mild.
Sidamo Coffee G1 Hilameli flavor describes the beans that best represent the current situation of coffee in Africa
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Sidamo G1 Ethiopia Sidamo Chire Ameli G1 Washed flavor description: rose, citrus, elegant acidity, peach, caramel mild and clean balance, long, lively and varied fruit flavor. The flavor of ripe berry is more mild.
Introduction of Red Cherry in Yejia Xuefei Qiuba Private treatment Plant Red Cherry Coffee Raw Bean Grade Evaluation
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Red Cherry Plan Ethiopia water wash Yega Xuefei G3 Ethiopia Natural Yirgacheffe Chelba OCR G3 country: Ethiopia (Ethiopia) production area: Yega Xuefei (Yirgacheffe) producer: mound bar processing plant (Chelba Mill) varieties: Ethiopia
Yejia Xuefei Red Cherry Project G3 Coffee Bean quality and G1 comparison of washed Red Cherry Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Red Cherry Plan Ethiopia water wash Yega Xuefei G3 Ethiopia Natural Yirgacheffe Chelba OCR G3 country: Ethiopia (Ethiopia) production area: Yega Xuefei (Yirgacheffe) producer: mound bar processing plant (Chelba Mill) varieties: Ethiopia
The close relationship between LAMULA Ramla Manor and Ruoxia Village Manor what is the quality of Suoxia Village Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Rose Summer Village (geisha village) manor washing geisha Lot#94 (Ethiopia Gesha Village Coffee Estate Washed Geisha Lot#94) flavor description: caramel, lemon, peach blossom, floral tail, bright and rich tropical fruit aromas, ripe fruit aromas, citrus
Wash native species Rosa / Geisha Coffee Flavor description Lot#94 batch in Rosa Village, Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Rosa Village (geisha village) manor washing geisha Lot#94 (Ethiopia Gesha Village Coffee Estate Washed Geisha Lot#94) flavor description: caramel, lemon, peach blossom, floral tail, bright and rich tropical fruit aroma, ripe fruit aroma, orange
How to choose coffee processed by a variety of small farmers in Ethiopia? water washing G1 recommendation in Lim producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim G1 washing (Ethiopia Washed Limu G1) flavor description: exquisite floral flavors, bright acidity of apple, aloe and kumquat, variable layers on the palate, and a sweet finish of lemon, sandalwood and cocoa in the middle and rear. Country of origin: Ethiopia (Eth
Manning & Gold Manning difference Why is there so much price difference between Manning and Gold
The exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) in recent years, many consumers often ask what is the difference between the two coffee beans, that is, they all come from the Indonesian island of Sumatra. Why is there such a big difference in price between Manning and Golden Manning? Manning and Huang
Introduction to the characteristics of Lim Flavor in Ethiopian Coffee producing area the flavor differences of eight boutique producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim G1 washing (Ethiopia Washed Limu G1) flavor description: exquisite floral flavors, bright acidity of apple, aloe and kumquat, variable layers on the palate, and a sweet finish of lemon, sandalwood and cocoa in the middle and rear. Country of origin: Ethiopia (Eth