Flavor characteristics of washed Nicaraguan Coffee in pleasure Manor, Nicaragua

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Placeres Estate Washed

Country: Nicaragua

Product name: pleasure Manor washing

Production area: Yasica Sur,Matagalpa

Grade: SHG

Treatment: washing

Altitude: 800-1000 m

Variety: caturra

The pleasure Manor of the Niagara Mierishuo family

Matagalpa producing areas in northern Nicaragua

800-1000 meters above sea level, with an annual average temperature of 27 degrees and a minimum of 20 degrees.

The area is about 241 hectares.

In addition to this Caturra, the manor is also planted.

Java, Pacamara,Catuai... And so on.

Mierisch Family Mierishuo family

Niagara Mierishuo family

Coffee has been planted for more than 100 years since 1908.

Family investment in coffee equipment, processing technology and personnel training in the past 15 years

Let the family's micro-batch coffee beans have a great growth.

And these changes also come from the efforts of the whole family.

And every member spares no effort.

Under the leadership of the Mieridi family

The manor within the family has also won many C.O.E awards.

The Mieridi family has nine estates, eight of which are manors

Located in San Jose, Limoncillo, Escondida, Nicaragua,

Milagros 、 Placeres 、 Los Altos 、 Mama Mina 、 Suspiro 、

One estate is located in Cerro Azul, Honduras.

Flavor description: red pear, toffee, peanut, almond