Flavor characteristics of Nicaraguan Coffee washed by Pacamara in pleasure Manor of Nicaragua

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Nicaragua Mierisch El Placeres Red Pacamara Washed

Placeres Estate Washed

Country: Nicaragua Fiscal year: 2003

Location: Yasica Sur,Matagalpa

Treatment method: washing

Altitude: 800-1000 m

Breed: Pakamala

Nicaragua Mierica Manor Pleasant Manor Water Wash Pacamara Species

Flavor description: Floral, sucrose, almond, nut, pear fruit.

Nicaragua Mierica's pleasure estate,

Matagalpa region in northern Nicaragua,

Altitude 800-1000 meters, annual average temperature up to 27 degrees, the lowest 20 degrees,

It has an area of 241 hectares.

In addition to this Caturra, the estate has also planted

Java, Pacamara,Catuai... and other species.

Mierisch Family Mierisch Family

Nicaragua Mierica family,

Coffee has been grown for more than 100 years since 1908.

Nearly 15 years of family investment in coffee equipment, processing technology, personnel training,

Let the family micro-batch coffee beans have a great growth,

And these changes are also coming from the efforts of the whole family,

and the unsparing dedication of every member.

Under the leadership of the Mierich family,

The family estate has also won several C.O.E awards.

The Mierich family has nine estates, eight of which

Located in San Jose, Limoncillo, Escondida, Nicaragua

Milagros、Placeres、Los Altos、Mama Mina、Suspiro、

An estate located in Cerro Azul, Honduras.