Introduction to the flavor characteristics of low-caffeine coffee treated with natural low-caffeine honey in secret manor in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Treatment of Natural low-caffeine Laurina Honey in Secret Manor of Nicaragua
Dry incense
Nuts, sucrose, citrus, spices
Damp fragrance
Citrus, floral fragrance, blackberries, spices
Sip flavor
Grapefruit, citrus, peach and sugar sweet, flower fragrance
Pointed bourbon original text Laurina (sound: Lorina) or Bourbon Pointu, her caffeine content is only about 0.6%, the general Arabica variety (Arabica) caffeine content is about 1% between 1.2%, and Robusta species is more than 2%, in order to confirm the caffeine content, we specially send this batch of pointed bourbon together with other varieties of the same manor for inspection, the results show that the rumors are true! It is true that the caffeine in pointed bourbon is 40% less and more than 50% less than traditional Arabica! This is a great blessing for the low-caffeine people! Generally speaking, the source of low-caffeinated coffee is chemical treatment, water treatment or carbon dioxide treatment. Chemical treatment makes people have doubts. Low-caffeinated coffee treated by water or carbon dioxide has more or less lost its flavor. Now the natural low-caffeinated pointed bourbon has emerged, not only the market demand, but also meet the expectations of low-caffeine people for high-quality flavor!
The rise of pointed bourbon is thanks to the persevering Japanese coffee experts and UCC coffee, who discovered and cultivated this variety on the island of Reunion! Last year, when we visited UCC's coffee institute in Tokyo, we especially talked about the life experience of pointed bourbon, and we also experienced the importance UCC attaches to this kind of marketing:
This batch of pointed bourbon comes from the hidden manor in Nicaragua, which is close to Lake Lake Apanas and is located in the province of Jinotega, belonging to the Miresh family! Miresh's estate is not in this area, on the other side of Matagalpa (Matagalpa). The manor is named Finca La Escondida because it is surrounded by many trees and adjacent to a large area of forest.
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Flavor characteristics of Nicaraguan Coffee in Manor San Jose, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor: San Jose Variety: Kaddura (Caturra) altitude: 1250-1400 m treatment: 100% washing harvest time: 2014 Farm Manager: Jesus Antonio Cruz area: 66 manzanas temperature range: high temperature 27.C, low temperature 15C treatment:
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Flavor characteristics of Nicaraguan Coffee washed by Pacamara in pleasure Manor of Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch El Placeres Red Pacamara Washed Placeres Estate Washed country: Nicaragua production area: Yasica Sur,Matagalpa treatment: washing altitude: 800-1000 m breed: Pacamara species
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