Specialty Coffee Beans Lists
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Introduction to the characteristics of coffee beans in Cochel producing area, the legendary town of Cochel, which is as legendary as Yega Xuefei.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Ethiopia washed Yega Fischer G1 production area: Kochere Cochel altitude: 1900 to 2100m treatment: Nature Washed/ traditional washing flavor description: cantaloupe, cocoa, lemon, citrus, ginger, spiced tea, light flower Cochel (Kochere
2017-12-27 Cochi producing areas coffee beans characteristics introduction Yega Sheffield also legends small towns -
Sidamo Coffee Red Cherry Project quality Coffee on behalf of Bansha Cooperative Sun Red Cherry introduction
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo-Bansa Cooperative-Sun Flavor introduction: honey, lemon, pineapple, mango red cherry program (OCR, OperationCherry Red), is a quality program carried out by Dutch merchant Trabocca in Ethiopia. It was first launched in 2007, mainly through YCFCU (
2017-12-27 Dharma Coffee Cherry Project quality Representative Bansha Cooperative Solar introduction -
Introduction of Coffee Flavor of Super High altitude Solar G1-Beckedo small Farmers' Cooperative in Sidamo Coffee producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Ethiopia Sida Mobekai Multi-Sun G1 production area: Sidama Sidamo Province Dara Zone Dara District producer: Bekedo small Farmers Cooperative Variety: local Ancient excellent original species (Heirloom) altitude: 1800-2200m Flavor description: tropical fruit, jujube, tea feeling Kai
2017-12-27 Dharma Coffee producing area Super High altitude Solar G1muri Becky small Farmer Cooperation -
Indian Coffee Hancody Garden washing Micro batch Flavor introduces the most characteristic boutique coffee in India
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: India Shenshan Plateau producing area: Karnataka Babudan Jiri Manor: Hancode Hancody Manor treatment: washing method altitude: 1600 meters Flavor description: honey, nuts, rich sweetness originated in 1600, an Indian Muslim Babudan went to Mai
2017-12-27 India coffee Hanko manor washing batch flavor introduction most characteristic -
Ecuador coffee industry giant-Acklin agricultural association selected small farmers batch flavor introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuador-Aclin Agricultural Association-washing treatment method Ecuador has infinite potential, the coffee produced has exotic flavor, and the quality is also worthy of recommendation. However, the biggest problem at present lies in the output. Ecuador's annual coffee export volume is only 100 containers (1 container = 40,000 pounds) of washed Arabica.
2017-12-27 Ecuador Coffee Industry Giant Acre Agricultural Association Select Smallholder Batch Wind -
Vera, the best producing area in Colombia, introduces the flavor description of micro-batch coffee beans washed by Vera small farmers.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Columbia-Vera Gao Garden Palermo Town-washing flavor introduction: floral, honey, cream, corn Columbia coffee bean system, Supremo is the highest grade, the preferred Excelso is smaller and more common, Colombian coffee beans, balanced flavor, taste
2017-12-27 Colombia okay producing area Vera introduction small farmers washing batches coffee beans -
What is the main flavor of Costa Rican coffee? introduction to the treatment of Vera Saatchi with Papa Manor Red Honey
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica-Papa Manor Vera Sage-Red Honey Flavor introduction: vanilla. Cherry Costa Rica has a long history of cultivating coffee, but in the past 10 years, more cutting-edge dry treatment has become a trend, collectively referred to as the new method of honey treatment, using a scraper to adjust the scraping degree of the pulp.
2017-12-27 Costa Rica coffee what flavor mainly daddy manor red honey treatment -
Flavor description and batch introduction of G1 water-washed ultra-high altitude native species in Yejiaxuefei Kokona treatment plant
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Product name: Ethiopia washed Yega Xuefei Jetipu Kona processing Plant G1 production area: Jetipu Town, Kidio District, varieties: local excellent original species (Heiroom) altitude: 1900-2100 m treatment: traditional washing method Flavor description: flower fragrance. Oranges. Green Tea。 Cookies have been since the 20th
2017-12-27 Yega Sheffield Cocoa processing Plant Water washing Ultra High altitude Native Flavor description -
The flavor of rose summer in Misuku hills of Malawi describes the quality of coffee in Malawi.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Product name: Malawi Misuku Hills Rose Summer producing area: Mzimba District, Msese Variety: Geisha altitude: 1520 m treatment method: traditional washing method Flavor description: with caramel, raisins, tomato, and basil flavor, obvious acidity the Republic of Malawi is located in Africa
2017-12-27 Mara Misuku Hills Rosa Flavor description Coffee quality how -
Detailed introduction of micro-batch half-sun yellow bourbon in Santa Lucia Manor, South Minas, Brazil.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Santa Lucia Manor Yellow Bourbon, Brazil: South Minas varieties: yellow bourbon altitude: 1080-1200 m treatment: half sun (peel sun) flavor description: nuts. Cream. Caramel Santalu Seya Manor (Fazenda Santa Lucia) is located in South Minas (S
2017-12-27 Southwest Nass producing area Holy Tower West Asia Manor batch Sun Yellow bourbon details -
Carnett Manor Red Honey treatment of Mozart Flavor description of Carnett Manor growing only Huang Kaduai
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Costa Rica-Red Honey treatment (Carnett musicians Series Mozart) production area: Tara Ju Carnett Manor Variety: Huangkaduai Yellow Catuai altitude: 1980 m treatment method: red honey treatment Flavor description: berries, cherries, honey, floral fragrance ◎ Huangkaduai (Yellow Ca
2017-12-27 Nate Manor Red Honey treatment Mozart Flavor description Yellow Kadu Card -
Details needing attention in blending coffee the importance of raw bean characteristics to coffee blending
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the ideal Italian Espresso formula is very low acidity, high alcohol thickness, and has a rich, velvety, thick reddish brown Crema containing the aroma and flavor of coffee. Crema is the only important indicator of complete Espresso. Basically, it must master coffee strength.
2017-12-27 Blending coffee spelling need attention details raw beans characteristics importance professionalism -
The two main purposes of Italian blending of coffee beans introduce how to adjust the flavor of blended coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the ideal Italian Espresso formula is very low acidity, high alcohol thickness, and has a rich, velvety, thick reddish brown Crema containing the aroma and flavor of coffee. Crema is the only important indicator of complete Espresso. Basically, it must master coffee strength.
2017-12-27 Italian style blending coffee beans two big purpose introduction coffee how to adjust flavor -
What is the price of Robusta's coffee beans? where can I find high-quality Robusta coffee beans?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the ideal Italian Espresso formula is very low acidity, high alcohol thickness, and has a rich, velvety, thick reddish brown Crema containing the aroma and flavor of coffee. Crema is the only important indicator of complete Espresso. Basically, it must master coffee strength.
2017-12-27 Robes Booth Coffee beans Price how where quality Robusta -
How to mix high-quality coffee beans with different roasting degrees in a single producing area
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to roast each coffee with different roasting degrees, test the flavor of each roasted sample separately, and carefully understand the cup-side flavor characteristics of each bean, which is a prerequisite for bean blending. Coffee should be tasted from when it is hot until it cools completely. The vivid memory of these flavor features is the key
2017-12-27 Single producing area different roasting degree coffee beans how blending boutique coffee -
Single producing area Yunnan coffee bean matching skills Italian matching skills, formula records
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to roast each coffee with different roasting degrees, test the flavor of each roasted sample separately, and carefully understand the cup-side flavor characteristics of each bean, which is a prerequisite for bean blending. Coffee should be tasted from when it is hot until it cools completely. The vivid memory of these flavor features is the key
2017-12-27 Single producing area coffee beans blending skills Italian style recipes records professional coffee -
How to make coffee beans Espresso coffee blending formula and blending principle
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in North America, most of the boutique coffee sold is in a single producing area, which is often called Straight coffee, sometimes mistakenly called varietal. This may be due to the fact that coffee comes from a single producing country, while coffee from a certain producing area of the producing country comes from the collection of the
2017-12-27 How to make mix coffee beans Espresso coffee recipe original -
Introduction to the principle of blending coffee beans to understand the blending of beans from three aspects
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in North America, most of the boutique coffee sold is in a single producing area, which is often called Straight coffee, sometimes mistakenly called varietal. This may be due to the fact that coffee comes from a single producing country, while coffee from a certain producing area of the producing country comes from the collection of the
2017-12-27 Blending coffee beans principle introduction three aspects understanding professional coffee communication Guan -
Professional Evaluation of Disease-resistant varieties of Costa Rica Coffee Solar F1 Coffee Raw beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 Costa Rica coffee flavor good disease resistance variety sun raw beans professional -
What is F1 Coffee introduction to the best quality suntan F1 coffee in Costa Rica's three Wonders Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 What coffee Costa Rica miracles manor quality good sun introduction