Flavor description and batch introduction of G1 water-washed ultra-high altitude native species in Yejiaxuefei Kokona treatment plant

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Product name: Ethiopian Water washing Jejafjeti Kona treatment Plant G1

Producing area: Jetipu town, Kiddio district

Variety: local ancient superior original species (Heiroom)

Altitude: 1900-2100 m

Treatment: traditional washing treatment

Flavor description: flower fragrance. Oranges. Green Tea。 Biscuits

Since the implementation of the ECX system in 2008, most raw coffee beans have been sold by auction, but cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export. The Kokona processing Plant (Kokanna) is located 60 kilometers south of Yirgacheffe and is about an hour's drive. It belongs to the town of Gedeb on the Gedeo district in southern Ethiopia. It is a famous coffee and bean producing area in Ethiopia. Kokanna means "pear" in the local language. Local small coffee farmers harvest red cherries and send them directly to this treatment plant for sale. on average, these small coffee farmers cultivate an area of less than 2 hectares at an altitude of about 1900 to 2100 meters. The coffee varieties are mainly local endemic Heirloom (local native species). The Kokona treatment plant has 80 tanning African beds because the temperature at high altitude is (15-25 ℃) and it takes a long time to dry after washing.

This batch of Cocona processing Plant (Kokanna) in Jetipu Town (Gedeb) has been tested as the highest grade G1 by the Ethiopian Commodity Exchange (ECX) Cup. Coffee flavor, floral aroma, jasmine flavor, distinctive lemon characteristics, citrus orange fruit sweetness, clean and balanced feeling, Darjeeling black tea tail. Fresh raw bean aroma, a variety of fruit floral flavor, sweet aftertaste. Jasmine flavor and lemon orange with acidity texture, honey citrus fruit sweetness clean, good balance.