Carnett Manor Red Honey treatment of Mozart Flavor description of Carnett Manor growing only Huang Kaduai

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Costa Rica-Red Honey treatment (Carnett musicians Mozart)

Producing area: Tara Zucanette Manor

Variety: Huang Kaduai Yellow Catuai

Altitude: 1980 m

Treatment: red honey treatment

Flavor description: berries, cherries, honey, flowers

◎ Huangkaduai (Yellow Catuai; Catuai Amarillo), a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai, Catuai Rojo), has extremely high disease resistance and is suitable for planting in high altitude and windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey, yellow honey and black honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits. The Carnett Farmers' Association combines many small farmers and has its own processing plant.

The red honey treatment is to remove the coffee cherry peel, leave the sticky pulp [60%], then dry it, then remove the pulp layer and pectin layer, and then enter the warehouse, which needs to be turned continuously with high frequency during the drying period to avoid mildew caused by sticking between the pulp; and need to be dried in a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee, with a juicy taste and balanced acidity, has all the qualities of Geis ​​ ha and tastes like a bouquet of blooming flowers.