Panamanian Don Julian Manor introduces Panamanian coffee introduces Panamanian coffee flavor

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Official coffee production in Panama, which began in the early 20th century, is grown in the westernmost valleys and mountains of the country, dominated by mild-tasting Arabica beans, producing 82% of Arabica and 18% of Robusta varieties, respectively. The Chiriqui Plateau, grown at 2300-3500 feet (700-1070 m) above sea level, is considered to be the highest quality Arabica coffee in Panama, with the most famous boutique coffee in Boquete and Volcan producing areas because of its high rating in the international market and record prices.

It is said that the coffee grown in this area has a rich and charming taste, rich fruit tone and mild acidity. The reason is that almost all the coffee trees in the area grow under shade trees and use the best sunbathing on the scaffolding as a traditional way of handling raw beans. In addition, the farms in this area are processed by hand, and machines are used only in the wet grinding process. Therefore, in seed preservation, farming techniques and peeling methods, the tradition of generation after generation is preserved, and modern advanced technology is combined.

Run by Hea Burnesky, a very talented Panamanian landowner, there are two kinds of raw beans, both of which have won numerous prizes in the best Panamanian competition under different names, one of which is the iron pen card, and the other is the Pacamara of Donghulian Manor, which is also located in the Boqui specialty area of Panama, 1650 meters above sea level, with excellent regional volcanic soil quality and excellent environment. What's more, because of the developed variety and technology, the flavor of raw beans is amazing.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.