Introduction to Panamanian boutique coffee at the Fox Manor in Santa Clara, Panama

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Fox Manor Coffee Santa Clara, Panama

Flavor: Butter bread, apricot kernel sweet, cane sweet, sour and round, complex aroma, moderate sour and sweet, mouth

Pleasant.

Location: Santa Clara

Producer: Finca Eleta

Altitude: Average 1600 m

Category: Caturra

Treatment method: washing treatment

Description:

Café de Eleta is located in a small area in Santa Clara,

One kilometer from the Costa Rican border, close to La Amistad International Park

This primary forest reserve is a Central American habitat.

Estates of Elieta began to acquire land in the 1970s, covering an area of about 130 hectares, initially for vegetable cultivation and livestock farming, and only in 1995 for coffee cultivation, under the name Café de Elita S.A. The land area continued to expand and today it has 420 hectares, one of the largest coffee plantations in Panama and one of the best known coffee plantations in Panama.

Due to the abundance of water, there is a private hydroelectric power plant of 530kW. In addition to self-contained electricity, surplus electricity is sold to the Distribubución de Electricidad Chiriquí S.A. network.

This batch of coffee has the purest original flavor. Because the coffee washed by Elieta Manor SHB is extracted from high-altitude Kaduai coffee beans, with strong fruit fragrance, flavor characteristics: butter bread, apricot kernel sweet feeling, cane sweet, sour round, complex aroma, moderate sour and sweet taste pleasant.