Introduction to the flavor characteristics of Kenya AA, Kenya AA Wama Coffee Cooperation Alliance

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Kenya AA Vama Coffee Cooperation Alliance

■ country: Kenya

■ Manor: Vama Coffee Cooperation Alliance

■ producing area: Kirinaga

■ variety: SL-34

■ treatment: washing

■ harvest time: arrive in 2016

Cup test report:

The Vama Coffee Partnership, located in Kirinaga in central Kenya, has two washing treatment plants, which were registered in 1997. About 1700 meters above sea level, with an average annual rainfall of 1600 mm, mainly concentrated in 4-May and 10-November, with a temperature of 18-25 degrees Celsius, red volcanic soil is their secret to growing high-quality coffee.

The dry aroma of ground powder has the charming sweetness of BlackBerry and a hint of molasses. The wet aromas after adding hot water are blackberries, plums, candy, cherries and sugar, but there is also an obvious floral quality, lemon and roses. The cup shows a very round and solid taste. Ripe fruit and attractive sweetness, like a cup of freshly squeezed sweet orange juice, grape juice, extremely complex taste, sweet brown sugar, very sweet and bright coffee--

■ taste intensity / flavor trend: medium strength / shiny and delicate acidity