Introduction to the Flavor characteristics of Ethiopian Coffee washed by Lim Limu Jilo, Ethiopia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ethiopia Limjilo Wash G1
Country: Ethiopia Fiscal year: 2003
Region: Lim
Altitude: 1,850 M-1,900 M
Treatment method: washing treatment
Grade: G1
Breed: Heirloom
Flavor Description: Bright fruit acids of apple, aloe and kumquat, multi-layered palate, delicate floral notes.
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.
This batch is from Gera, a small town in Limu, located north-west of Djimma, produced by local coffee farmers in Gera, 1850-1900 m above sea level, the variety is Ethiopian native (Heirloom), grown in a 100% organic way, and the soil is Vertisols soil. Most of Lim's coffee is washed, unlike Sidamo washed beans or yega-sherfie, which is bright in acid but followed by spices and vintage-style characteristics, popular in Europe and the United States.
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