Introduction to the Flavor characteristics of Ethiopian Coffee washed by Lim Limu Jilo, Ethiopia

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 211 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Limjilo washing G1 country: Ethiopia: Lim altitude: 1850M-1900M treatment: washing grade: G1 varieties: Heirloom flavor description: bright acidity of apple, aloe, kumquat, changeable layers

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ethiopia Limjilo Wash G1

Country: Ethiopia Fiscal year: 2003

Region: Lim

Altitude: 1,850 M-1,900 M

Treatment method: washing treatment

Grade: G1

Breed: Heirloom

Flavor Description: Bright fruit acids of apple, aloe and kumquat, multi-layered palate, delicate floral notes.

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.

This batch is from Gera, a small town in Limu, located north-west of Djimma, produced by local coffee farmers in Gera, 1850-1900 m above sea level, the variety is Ethiopian native (Heirloom), grown in a 100% organic way, and the soil is Vertisols soil. Most of Lim's coffee is washed, unlike Sidamo washed beans or yega-sherfie, which is bright in acid but followed by spices and vintage-style characteristics, popular in Europe and the United States.

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