Nordic shallow roasted Kenyan AA Coffee hand-made Kenyan Coffee parameters

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As a big coffee country in East Africa, Kenya is famous for producing high-quality Arabica coffee.

AA grade coffee beans are located at high altitude, producing bright black cherry acidity, fruit acid similar to wine, very smooth.

Activity record A:

1. Roasted coffee beans: 16 grams of Kenya AA Neeli production area Gatri processing plant-Nordic shallow roasting.

two。 Coffee powder grinding degree: small Fuji bean grinder flat knife version, 4g scale 1.5 + 12g scale 3.5

3 follicle device: KONO Mingmen filter cup (1-2 people) + KONO filter paper.

4. Initial water temperature: 90 degrees, steaming for 30 seconds, complete water cut off three times (what individuals call three times water cut off, including the last water cut off; total water cut off means that after each water injection, approximately wait until the water injection is filtered before continuing with the next water injection, the overall operation time is about 2 minutes and 30 seconds.

5. Finished coffee product: 235cc.

6. Concentration: TDS 1.20%

7. Brix: 1.52% (non-coffee sugar)

8. Extraction rate: Extraction 17.6%

Activity record B:

1. Roasted coffee beans: 16 grams of Kenya AA Neeli production area Gatri processing plant-Nordic shallow roasting.

two。 Coffee powder grinding degree: small Fuji bean grinder flat knife version, scale 3

3 follicle device: KONO Mingmen filter cup (1-2 people) + KONO filter paper.

4. Initial water temperature: 88 degrees, steaming for 35 seconds, fine water injection normal water injection (incomplete water cut off), the overall operation time is about 2 minutes and 10 seconds.

5. Finished coffee product: 200cc.

6. Concentration: TDS 1.40%

7. Brix: 1.77% (non-coffee sugar)

8. Extraction rate: Extraction 17.5%

Activity record C:

1. Roasted coffee beans: 16 grams of Kenya AA Neeli production area Gatri processing plant-Nordic shallow roasting.

two。 Coffee powder grinding degree: small Fuji bean grinder flat knife version, 4g scale 1.5 + 12g scale 3.5

3 follicle device: KONO Mingmen filter cup (1-2 people) + KONO filter paper.

4. The initial water temperature is 90 degrees, steaming for 40 seconds, fine water injection is normal, water is completely cut off for three times (total water injection is 235 grams, the order is steaming 32 grams > 100 grams > 200 grams > 235 grams), the overall operation time is about 2 minutes and 40 seconds, and the end water temperature is about 88 degrees.

5. Finished coffee: about 210cc.

6. Concentration: TDS 1.39%

7. Brix: 1.75% (non-coffee sugar)

8. Extraction rate: Extraction 18.34%