Introduction of Starbucks Kenyan Coffee Bean Flavor

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Influenced by British colonization, Kenyans love coffee very much. The history of locally grown coffee can be traced back to the end of the 19th century. Now it is a world-famous high-quality bean-producing country. There are hundreds of thousands of small coffee farmers and several large estates in the country. All coffee beans will be sent to the Nairobi Coffee Exchange (the Nairobi Coffee Exchange) established by the Kenya Coffee Authority (Coffee Board of Kenya, CBK) for public auction. As long as the quality is good, there is a good price.

Kenya coffee bean Kenya

Full of distinct fruity layers of blackcurrant, with fresh blueberries and grapefruit delight.

Coffee whisper (Story Note)

Starbucks has been supplying Kenyan coffee for more than 40 years, and we have always been amazed by the quality and flavor of coffee from this region. The fruit is large and juicy, with sour flavors of blackcurrant, fresh BlackBerry and grapefruit. It is a unique, fresh and delicious coffee. When summer comes, Kenyan coffee is more suitable for iced coffee, and after cooling, you can taste its unique citrus flavor, cool and refreshing.

Often in the summer season, it becomes the first choice for making iced coffee beans, which presents the fresh flavor of the fruit, irreplaceable.

Coffee beans originated in Kenya

Baking degree

Gold baking moderate baking deep baking

Producing area

Africa

Treatment method

Washing method

Flavor

Grapefruit flavor, fruit aroma

Acidity

Alcohol degree

The flavor of food suitable for matching

Grapefruit, berries, currants, raisins, willow