Introduction of Starbucks Kenyan Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Influenced by British colonization, Kenyans love coffee very much. The history of locally grown coffee can be traced back to the end of the 19th century. Now it is a world-famous high-quality bean-producing country. There are hundreds of thousands of small coffee farmers and several large estates in the country. All coffee beans will be sent to the Nairobi Coffee Exchange (the Nairobi Coffee Exchange) established by the Kenya Coffee Authority (Coffee Board of Kenya, CBK) for public auction. As long as the quality is good, there is a good price.
Kenya coffee bean Kenya
Full of distinct fruity layers of blackcurrant, with fresh blueberries and grapefruit delight.
Coffee whisper (Story Note)
Starbucks has been supplying Kenyan coffee for more than 40 years, and we have always been amazed by the quality and flavor of coffee from this region. The fruit is large and juicy, with sour flavors of blackcurrant, fresh BlackBerry and grapefruit. It is a unique, fresh and delicious coffee. When summer comes, Kenyan coffee is more suitable for iced coffee, and after cooling, you can taste its unique citrus flavor, cool and refreshing.
Often in the summer season, it becomes the first choice for making iced coffee beans, which presents the fresh flavor of the fruit, irreplaceable.
Coffee beans originated in Kenya
Baking degree
Gold baking moderate baking deep baking
Producing area
Africa
Treatment method
Washing method
Flavor
Grapefruit flavor, fruit aroma
Acidity
Alcohol degree
The flavor of food suitable for matching
Grapefruit, berries, currants, raisins, willow
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Kenya coffee beans SL coffee beans Kenya aa coffee beans SL coffee beans
Weixin Official Accounts cafe_style Kenya Wamuguma Region - Gatundu District Process - Washed Altitude - 1600 - 1800 masl Varietal - SL28 and SL34 Harvest - Dec 2016 The first half of each year is also the time for African beans in the new season
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Nordic shallow roasted Kenyan AA Coffee hand-made Kenyan Coffee parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a coffee country in East Africa, Kenya is famous for producing high-quality Arabica coffee. AA grade coffee beans are located at high altitude, producing bright black cherry acidity, fruit acid similar to wine, very smooth. Practice record A: 1. Roasted coffee beans: 16g Ken
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