Costa Rican Red Honey treated Coffee introduction to COE Faramy Manor, Costa Rica

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica Tobuci estate red honey treatment method hand washing temperature, grinding degree, powder water ratio recommendations

A brand new batch of Costa Rica famous beans Faramie Estate arrived, this year is also very excellent, very clean and delicate sweet feeling, if you like Costa Rica honey processed coffee, Faramie is definitely worth a taste of the estate.

Flavor description

Apple, pear, vanilla, nutty, toffee sweet, solid cocoa aftertaste, smooth and smooth taste, very clean and smooth

Costa Rica COE Farrami Estate (Red Honey)

Costa Rica is a model producer of fine coffee and micro-batch coffee. More than a decade ago, many coffee farmers started to build their own microprocessing plants; by continuously improving the quality of their coffee beans over the years, they kept them separate from the commercial beans, and were able to obtain better prices on the market and provide more excellent green coffee beans.

Farami Estate is a coffee garden inherited from two families, Fallas and Ramirez, hence the name Farami; the Luis couple are committed to living in harmony with the natural environment. Farami has not used chemical herbicides for 14 years and has paid meticulous attention to every aspect of the coffee process.

The classification of honey treatment is divided into:

White Honey retains 20% pectin.

Yellow Honey retains 50% pectin.

Red Honey essentially retains all pectin.

Black Honey basically retains all pectin, drying at a slightly higher temperature at low altitude, covering slight fermentation in the first 24 hours, and transferring the drying process to African drying beds for drying.

Default baking degree: 3.5 (light baking)

Recommended customisable baking degrees:

3.0(light baking): the acid value of the front part is brighter

4.0(Light medium baking): can reduce the acidity of the front stage and increase the body of the middle and rear stages

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