Level Up candlelight Drima Zede N sun Sidama candlelight is Yega Sheffield or Sidamo

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What's the difference between 90 + Honey Kiss and Candlestick?

Drima Zede is a product of Ninety Plus's sub-brand Level Up. It is produced in Cochel, Yegashefi, Ethiopia, and is treated in the sun.

Drima Zede is a local dialect and is said to mean "Best Approach". From years of experience in tanning Ethiopian beans, Ninety Plus has developed the spectrum of candle flavor: "cocoa, BlackBerry, plum, juice, flower, blueberry, dark chocolate".

The way Ninety Plus develops Level Up is quite special, which is different from the general boutique coffee which is completely focused on the producing areas. Different Level Up products highlight different flavor spectrum (Taste Profile), but the production area information is not so specific, for example, we do not know which washing plant a certain Level UP comes from. Since the launch of Level Up in 2013, many bean bakers have been happy to adopt it, proving that the brand and quality control of Ninety Plus can still be trusted.

The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.

With the fame of Ninety Plus 90, Ethiopia's Sidamo is as hot as nekisse--, which is also owned by 90 +.

Candle, which means "best approach" in the local dialect, inherits the charming aroma given by the traditional sun, with a round, sweet and sour aftertaste. In the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acid.

Ethiopian Yegashifi Kochel sun

Ethiopia Yirgacheffe Kochere natural

Producing country: Ethiopia Ethiopia

Origin: Jethro Gedio

Small producing area: Yega Xuefei Yirgacheffe

Producer: small farmers near Cochell Kochere

Executive producer: Ninety Plus Raw Bean Company

Altitude: 1750-2000 m

Bean seed: Ethiopian native species

Treatment: insolation

Harvest time: 2016 / 2016 / 2017

Cooking suggestion: hand-flush Hario V60, Chemex

Suggested powder-to-water ratio: 1purl 16.7